Atividade antisséptica do óleo essencial de Lippia origanoides Cham. (Alecrim-pimenta) na presença de leite bovino

Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis

(2015) Lorenzo Siroli et al.   FOOD CHEMISTRY

Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

(2015) G. Pesavento et al.   FOOD CONTROL

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Quality preservation of organic cottage cheese using oregano essential oils

(2015) Claudia M. Asensio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The antimicrobial paradox: why preservatives lose activity in foods

(2015) Jochen Weiss et al.   Current Opinion in Food Science

Antimicrobial activity and acute and chronic toxicity of the essential oil of Lippia origanoides

(2015) Viviane A. Andrade et al.   PESQUISA VETERINARIA BRASILEIRA

A status review on the medicinal properties of essential oils

(2014) Jayant Shankar Raut et al.   INDUSTRIAL CROPS AND PRODUCTS

Topical continuous use of Lippia sidoides Cham. essential oil induces cutaneous inflammatory response, but does not delay wound healing process

(2014) Maria Liduína Maia de Oliveira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antimicrobial Effect ofLippia sidoidesand Thymol onEnterococcus faecalisBiofilm of the Bacterium Isolated from Root Canals

(2014) H. N. H. Veras et al.   TheScientificWorldJOURNAL

Major bioactivities and mechanism of action of essential oils and their components

(2013) Nizar Y. Saad et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils

(2013) Rubén H. Olmedo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Qualidade do leite: utopia sem um programa sério de monitoramento da ocorrência de mastite bovina

(2013) Helio Langoni   PESQUISA VETERINARIA BRASILEIRA

Chemical composition and antimicrobial activity of the essential oil of Lippia grandis Schauer (Verbenaceae) from the western Amazon

(2012) Sandra Layse Ferreira Sarrazin et al.   FOOD CHEMISTRY

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

(2012) Pradeep Singh Negi   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical composition and fumigant effect of essentialoil of Lippia sidoides Cham. and monoterpenes against Tenebrio molitor (L.) (coleoptera: tenebrionidae)

(2011) Rafaela Karin Lima et al.   CIENCIA E AGROTECNOLOGIA

Teor de óleo essencial de alecrim-pimenta em função do horário de colheita

(2011) Marco Túlio Pinheiro de Melo et al.   CIENCIA RURAL

Optimal methods for evaluating antimicrobial activities from plant extracts

(2010) Mukhrizah Othman et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Preparative isolation and purification of capsaicinoids from Capsicum frutescens using high-speed counter-current chromatography

(2008) Fuwei Li et al.   SEPARATION AND PURIFICATION TECHNOLOGY