Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017

(2020) Vita Dikariyanto et al.   EUROPEAN JOURNAL OF NUTRITION

Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors

(2020) Eden M Barrett et al.   PUBLIC HEALTH NUTRITION

Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)

(2020) Eden M Barrett et al.   PUBLIC HEALTH NUTRITION

The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012

(2020) Katrina R Kissock et al.   PUBLIC HEALTH NUTRITION

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

(2020) Louise Dréano-Trécant et al.   Nutrients

Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review

(2020) Katrina R Kissock et al.   Advances in Nutrition

Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density

(2020) Adam Drewnowski et al.   Advances in Nutrition

Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?

(2019) Felicity Curtain et al.   Nutrients

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

(2019) Dan Chaltiel et al.   BRITISH JOURNAL OF NUTRITION

Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods

(2019) Cassandra J. Nikodijevic et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Review of whole grain and dietary fiber recommendations and intake levels in different countries

(2019) Kevin Burke Miller   NUTRITION REVIEWS

Update of the Healthy Eating Index: HEI-2015

(2018) Susan M. Krebs-Smith et al.   Journal of the Academy of Nutrition and Dietetics

Phytochemicals in whole grain wheat and their health-promoting effects

(2017) Yingdong Zhu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey

(2017) Leanne M Galea et al.   PUBLIC HEALTH NUTRITION

Recommendations for reporting whole-grain intake in observational and intervention studies

(2015) Alastair B Ross et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11

(2015) Kay D. Mann et al.   BRITISH JOURNAL OF NUTRITION

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

(2015) Ann M. Albertson et al.   Nutrition Journal

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

(2015) Renata Micha et al.   BMJ Open

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

(2014) Chantal Julia et al.   JOURNAL OF NUTRITION

Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion

(2014) Mario G. Ferruzzi et al.   Advances in Nutrition

Nutrient profiling systems: are science and the consumer connected?

(2010) Shirley A Gerrior   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

(2009) Carine Dubuisson et al.   BRITISH JOURNAL OF NUTRITION