Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies

Intake of fruits and vegetables by pesticide residue status in relation to cancer risk

(2021) Helena Sandoval-Insausti et al.   ENVIRONMENT INTERNATIONAL

Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults

(2019) Carly Hyland et al.   ENVIRONMENTAL RESEARCH

Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk

(2019) Yu-Han Chiu et al.   ENVIRONMENT INTERNATIONAL

Metabolic Effects of a Chronic Dietary Exposure to a Low-Dose Pesticide Cocktail in Mice: Sexual Dimorphism and Role of the Constitutive Androstane Receptor

(2018) Céline Lukowicz et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

The history of hexachlorobenzene accumulation in Svalbard fjords

(2018) A. Pouch et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Six months exposure to a real life mixture of 13 chemicals' below individual NOAELs induced non monotonic sex-dependent biochemical and redox status changes in rats

(2018) Anca Oana Docea et al.   FOOD AND CHEMICAL TOXICOLOGY

Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults

(2018) Nithya Neelakantan et al.   JOURNAL OF NUTRITION

Effects on metabolic parameters in young rats born with low birth weight after exposure to a mixture of pesticides

(2018) Terje Svingen et al.   Scientific Reports

Association Between Pesticide Residue Intake From Consumption of Fruits and Vegetables and Pregnancy Outcomes Among Women Undergoing Infertility Treatment With Assisted Reproductive Technology

(2018) Yu-Han Chiu et al.   JAMA Internal Medicine

Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé

(2018) Julia Baudry et al.   Journal of Exposure Science and Environmental Epidemiology

Association of Frequency of Organic Food Consumption With Cancer Risk

(2018) Julia Baudry et al.   JAMA Internal Medicine

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Comparison of questionnaire-based estimation of pesticide residue intake from fruits and vegetables with urinary concentrations of pesticide biomarkers

(2017) Yu-Han Chiu et al.   Journal of Exposure Science and Environmental Epidemiology

Trends in premature mortality in the USA by sex, race, and ethnicity from 1999 to 2014: an analysis of death certificate data

(2017) Meredith S Shiels et al.   LANCET

Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis

(2017) Banafshe Hosseini et al.   Nutrients

Origin, Methods, and Evolution of the Three Nurses’ Health Studies

(2016) Ying Bao et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study

(2016) Yang Hu et al.   ENVIRONMENT INTERNATIONAL

Intake of Fruits and Vegetables with Low-to-Moderate Pesticide Residues Is Positively Associated with Semen-Quality Parameters among Young Healthy Men

(2016) Yu-Han Chiu et al.   JOURNAL OF NUTRITION

Exposure to chlorpyrifos increases neutral lipid accumulation with accompanying increased de novo lipogenesis and decreased triglyceride secretion in McArdle-RH7777 hepatoma cells

(2016) George Eli Howell III et al.   TOXICOLOGY IN VITRO

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

(2016) Barbara E Millen et al.   Advances in Nutrition

Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities

(2015) Asa Bradman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Fruit and vegetable intake and their pesticide residues in relation to semen quality among men from a fertility clinic

(2015) Y.H. Chiu et al.   HUMAN REPRODUCTION

Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study

(2015) R. Varraso et al.   BMJ-British Medical Journal

Study of Cytotoxic Effects of Benzonitrile Pesticides

(2015) Petra Lovecka et al.   Biomed Research International

Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study

(2015) R. Varraso et al.   BMJ-British Medical Journal

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

(2014) K E Bradbury et al.   BRITISH JOURNAL OF CANCER

EPA's SHEDS-multimedia model: Children's cumulative pyrethroid exposure estimates and evaluation against NHANES biomarker data

(2014) Jianping Xue et al.   ENVIRONMENT INTERNATIONAL

Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet

(2014) Liza Oates et al.   ENVIRONMENTAL RESEARCH

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

(2013) Robert H. Eckel et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Route-specific daily uptake of organochlorine pesticides in food, dust, and air by Shanghai residents, China

(2012) Yingxin Yu et al.   ENVIRONMENT INTERNATIONAL

The relation between dietary habits and urinary levels of 3-phenoxybenzoic acid, a pyrethroid metabolite

(2012) C. Fortes et al.   FOOD AND CHEMICAL TOXICOLOGY

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Prospective Study of Dietary Fiber and Risk of Chronic Obstructive Pulmonary Disease Among US Women and Men

(2010) R. Varraso et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children

(2008) Chensheng Lu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES