Intake of fruits and vegetables by pesticide residue status in relation to cancer risk
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Title
Intake of fruits and vegetables by pesticide residue status in relation to cancer risk
Authors
Keywords
Pesticide residues, Cancer, Fruits and vegetables
Journal
ENVIRONMENT INTERNATIONAL
Volume 156, Issue -, Pages 106744
Publisher
Elsevier BV
Online
2021-07-10
DOI
10.1016/j.envint.2021.106744
References
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- OUP accepted manuscript
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- Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé
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- Association of Frequency of Organic Food Consumption With Cancer Risk
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- (2015) Kathryn Z Guyton et al. LANCET ONCOLOGY
- The Global Burden of Cancer 2013
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- Estimation of cancer risks and benefits associated with a potential increased consumption of fruits and vegetables
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- The relation between dietary habits and urinary levels of 3-phenoxybenzoic acid, a pyrethroid metabolite
- (2012) C. Fortes et al. FOOD AND CHEMICAL TOXICOLOGY
- Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children
- (2008) Chensheng Lu et al. ENVIRONMENTAL HEALTH PERSPECTIVES
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