Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults

Published 2018 View Full Article

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Title
Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2018-04-24
DOI
10.1093/jn/nxy094

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