Bioproduction of D‐allulose: Properties , applications, purification, and future perspectives
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Title
Bioproduction of
D‐allulose: Properties
, applications, purification, and future perspectives
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 6, Pages 6012-6026
Publisher
Wiley
Online
2021-10-21
DOI
10.1111/1541-4337.12859
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