Recent advances in d -allulose: Physiological functionalities, applications, and biological production

Published 2016 View Full Article

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Title
Recent advances in d -allulose: Physiological functionalities, applications, and biological production
Authors
Keywords
D-allulose, Ketose 3-epimerase, Physiological functions, Biological production, Biochemical properties, Structural analysis
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 54, Issue -, Pages 127-137
Publisher
Elsevier BV
Online
2016-06-12
DOI
10.1016/j.tifs.2016.06.004

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