Improvement in the Thermostability of d-Psicose 3-Epimerase from Agrobacterium tumefaciens by Random and Site-Directed Mutagenesis

l-Ribulose production by an Escherichia coli harboring l-arabinose isomerase from Bacillus licheniformis

(2010) Ye-Wang Zhang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improving the thermostability of Geobacillus stearothermophilus xylanase XT6 by directed evolution and site-directed mutagenesis

(2010) Zhi-Gang Zhang et al.   BIORESOURCE TECHNOLOGY

Three amino acid changes contribute markedly to the thermostability of β-glucosidase BglC from Thermobifida fusca

(2010) Xiao-Qiong Pei et al.   BIORESOURCE TECHNOLOGY

Enhancement of the thermostability of a recombinant β-agarase, AgaB, from Zobellia galactanivorans by random mutagenesis

(2010) Min-Kyung Jang et al.   BIOTECHNOLOGY LETTERS

Characterization of d-tagatose-3-epimerase from Rhodobacter sphaeroides that converts d-fructose into d-psicose

(2009) Longtao Zhang et al.   BIOTECHNOLOGY LETTERS

An insight into the thermostability of a pair of xylanases: the role of hydrogen bonds

(2009) Davi Serradella Vieira et al.   MOLECULAR PHYSICS

A stable immobilized d-psicose 3-epimerase for the production of d-psicose in the presence of borate

(2009) Byung-Chul Lim et al.   PROCESS BIOCHEMISTRY

Conversion Shift of D-Fructose to D-Psicose for Enzyme-Catalyzed Epimerization by Addition of Borate

(2008) N.-H. Kim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enhancing thermostability of Escherichia coli phytase AppA2 by error-prone PCR

(2008) Moon-Soo Kim et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Influence of a Rare Sugar,d-Psicose, on the Physicochemical and Functional Properties of an Aerated Food System Containing Egg Albumen

(2008) Yuanxia Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY