Formulation of a stable water-in-oil nanoemulsion rich in anti-diabetic components of the roselle extract for controlled release

The formation, stability of DHA/EPA nanoemulsion prepared by emulsion phase inversion method and its application in apple juice

(2020) Lin Zhang et al.   FOOD RESEARCH INTERNATIONAL

Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing

(2020) Oscar Zannou et al.   FOOD RESEARCH INTERNATIONAL

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

(2020) Sin Neen Liew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An Improved Nanoemulsion Formulation Containing Kojic Monooleate: Optimization, Characterization and In Vitro Studies

(2020) Muhammad Azimuddin Roselan et al.   MOLECULES

Response surface methodology for optimization of cinnamon essential oil nanoemulsion with improved stability and antifungal activity

(2019) Puntipa Pongsumpun et al.   ULTRASONICS SONOCHEMISTRY

Nanoemulsion: Promising nanocarrier system for delivery of herbal bioactives

(2019) Ranjit K. Harwansh et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

WITHDRAWN: Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas, 9th edition

(2019) Pouya Saeedi et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

(2019) Paula K. Okuro et al.   FOOD RESEARCH INTERNATIONAL

Antidiabetic property of miracle fruit plant (Synsepalum dulcificum Shumach. & Thonn. Daniell) leaf extracts in fructose-fed streptozotocin-injected rats via anti-inflammatory activity and inhibition of carbohydrate metabolizing enzymes

(2019) T. Olabisi Obafemi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds

(2019) Liu et al.   MOLECULES

Prevalence of use and reported side effects of herbal medicine among adults in Saudi Arabia

(2019) Suhaib Ibrahim Alkhamaiseh et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Preparation and characterization of Eucommia ulmoides seed oil O/W nanoemulsion by dynamic high-pressure microfluidization

(2019) Shuangshuang Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Construction of food-grade pH-sensitive nanoparticles for delivering functional food ingredients

(2019) Ke Xiong et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.

(2018) Ghazala Riaz et al.   BIOMEDICINE & PHARMACOTHERAPY

Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets

(2018) Entsar S. Abdou et al.   FOOD HYDROCOLLOIDS

Nanoemulsion as pharmaceutical carrier for dermal and transdermal drug delivery: Formulation development, stability issues, basic considerations and applications

(2018) Vineet Kumar Rai et al.   JOURNAL OF CONTROLLED RELEASE

Encapsulation of vitamin C in a rebaudioside-sweetened model beverage using water in oil in water double emulsions

(2018) Najme Kheynoor et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a kojic monooleate-enriched oil-in-water nanoemulsion as a potential carrier for hyperpigmentation treatment

(2018) Sharifah Nurfadhlin Afifah Syed Azhar et al.   International Journal of Nanomedicine

Adsorption and Aggregation Properties of Some Polysorbates at Different Temperatures

(2018) Katarzyna Szymczyk et al.   JOURNAL OF SOLUTION CHEMISTRY

Are dietary supplements containing plant-derived ingredients safe microbiologically?

(2018) Jolanta Dlugaszewska et al.   SAUDI PHARMACEUTICAL JOURNAL

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents

(2017) Inès Jabeur et al.   FOOD RESEARCH INTERNATIONAL

Enhancement of physicochemical properties of nanocolloidal carrier loaded with cyclosporine for topical treatment of psoriasis: in vitro diffusion and in vivo hydrating action

(2017) Siti Hajar Musa et al.   International Journal of Nanomedicine

Quality by design based silymarin nanoemulsion for enhancement of oral bioavailability

(2017) Amrita Nagi et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Knowledge, attitude, and beliefs toward traditional herbal medicine use among diabetics in Jeddah Saudi Arabia

(2017) Fatemah O. Kamel et al.   Complementary Therapies in Clinical Practice

Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperature

(2016) Maryam Nejadmansouri et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods

(2016) Jennifer S. Komaiko et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Exotic Vegetable Oils for Cosmetic O/W Nanoemulsions: In Vivo Evaluation

(2016) Tatiana Pereira et al.   MOLECULES

Design and development of a nanoemulsion system containing copper peptide by D-optimal mixture design and evaluation of its physicochemical properties

(2016) Shazwani Samson et al.   RSC Advances

Design and development of a nanoemulsion system containing extract of Clinacanthus nutans (L.) leaves for transdermal delivery system by D-optimal mixture design and evaluation of its physicochemical properties

(2016) Intan Soraya Che Sulaiman et al.   RSC Advances

An Artificial Neural Network Based Analysis of Factors Controlling Particle Size in a Virgin Coconut Oil-Based Nanoemulsion System Containing Copper Peptide

(2016) Shazwani Samson et al.   PLoS One

Roselle calyces (Hibiscus sabdariffa), an alternative to the food and beverages industries: a review

(2015) S. Cid-Ortega et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Investigation of pH and Temperature Profiles in the GI Tract of Fasted Human Subjects Using the Intellicap® System

(2015) Mirko Koziolek et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure

(2014) Siou Pei Ng et al.   FOOD RESEARCH INTERNATIONAL

Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals

(2014) Yuwen Ting et al.   Journal of Functional Foods

Phase Behaviour and Formation of Fatty Acid Esters Nanoemulsions Containing Piroxicam

(2013) Nursyamsyila Mat Hadzir et al.   AAPS PHARMSCITECH

Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches

(2013) Rong Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

(2013) Julie AY Cichero   Nutrition Journal

Bioavailability of bioactive food compounds: a challenging journey to bioefficacy

(2012) Maarit J. Rein et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

(2012) Amir Hossein Saberi et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa)

(2009) B. Ben Amor et al.   FOOD CHEMISTRY

What Impact Does pH Have on Food and Nutrition?

(2009) Eleese Cunningham   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION