Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

Title
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
Authors
Keywords
Thickened liquids, Dysphagia, Gum, Starch, Satiety, Medication, Bioavailability
Journal
Nutrition Journal
Volume 12, Issue 1, Pages -
Publisher
Springer Nature
Online
2013-05-02
DOI
10.1186/1475-2891-12-54

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now