Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
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Title
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
Authors
Keywords
Thickened liquids, Dysphagia, Gum, Starch, Satiety, Medication, Bioavailability
Journal
Nutrition Journal
Volume 12, Issue 1, Pages -
Publisher
Springer Nature
Online
2013-05-02
DOI
10.1186/1475-2891-12-54
References
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