Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products
Published 2021 View Full Article
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Title
Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products
Authors
Keywords
SERS sensors, Mass production, Reusable, Fish, Meat products
Journal
CHEMICAL ENGINEERING JOURNAL
Volume 426, Issue -, Pages 130733
Publisher
Elsevier BV
Online
2021-06-10
DOI
10.1016/j.cej.2021.130733
References
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