Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits

Published 2018 View Full Article

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Title
Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 143, Issue -, Pages 81-86
Publisher
Elsevier BV
Online
2018-04-24
DOI
10.1016/j.meatsci.2018.04.022

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