The effect of walnut consumption on cardiometabolic profiles of individuals with abnormal glucose homoeostasis: a systematic review and meta-analysis of clinical trials

Effects of a hydroalcoholic extract of Juglans regia (walnut) leaves on blood glucose and major cardiovascular risk factors in type 2 diabetic patients: a double-blind, placebo-controlled clinical trial

(2018) Khadijeh Rabiei et al.   BMC Complementary and Alternative Medicine

Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials

(2018) Yunjun Xiao et al.   CLINICAL NUTRITION

Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials

(2018) Hang Li et al.   Nutrition & Metabolism

Omega-3 polyunsaturated fatty acids improve endothelial function in humans at risk for atherosclerosis: A review

(2018) Kayla R. Zehr et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety

(2017) Cheryl L. Rock et al.   Nutrition Journal

Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke

(2017) Yu-Chen Cheng et al.   Oxidative Medicine and Cellular Longevity

Nuts and Human Health Outcomes: A Systematic Review

(2017) et al.   Nutrients

The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials

(2017) Elizabeth P Neale et al.   BMJ Open

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

(2015) Patty W. Siri-Tarino et al.   Annual Review of Nutrition

Long-term associations of nut consumption with body weight and obesity

(2014) Chandra L Jackson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Economic Burden of Elevated Blood Glucose Levels in 2012: Diagnosed and Undiagnosed Diabetes, Gestational Diabetes Mellitus, and Prediabetes

(2014) Timothy M. Dall et al.   DIABETES CARE

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

(2014) Ursula Schwab et al.   Food & Nutrition Research

The Effect of a Calorie Controlled Diet Containing Walnuts on Substrate Oxidation during 8-hours in a Room Calorimeter

(2013) Linda Tapsell et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of Walnuts on Endothelial Function in Overweight Adults with Visceral Obesity: A Randomized, Controlled, Crossover Trial

(2013) David L Katz et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

(2013) Julie Lorin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Promoting Global Cardiovascular Health

(2011) Valentin Fuster et al.   CIRCULATION

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

(2011) Joe A. Vinson et al.   Food & Function

Exercise and Type 2 Diabetes: The American College of Sports Medicine and the American Diabetes Association: joint position statement

(2010) S. R. Colberg et al.   DIABETES CARE

Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS

(2010) S Kalgaonkar et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Lifestyle Counseling and Supplementation with Flaxseed or Walnuts Influence the Management of Metabolic Syndrome

(2010) Hongyu Wu et al.   JOURNAL OF NUTRITION

Health Benefits of Nut Consumption

(2010) Emilio Ros   Nutrients

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

(2009) Y. Ma et al.   DIABETES CARE

Walnut Consumption Increases Satiation but Has No Effect on Insulin Resistance or the Metabolic Profile Over a 4-day Period

(2009) Aoife M. Brennan et al.   Obesity

Epidemiology of Diabetes and Diabetes-Related Complications

(2008) Anjali D Deshpande et al.   PHYSICAL THERAPY