Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure

MBR-Assisted VFAs Production from Excess Sewage Sludge and Food Waste Slurry for Sustainable Wastewater Treatment

(2020) Mohsen Parchami et al.   Applied Sciences-Basel

Utilization of food waste-derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass

(2020) Steven Wainaina et al.   BIORESOURCE TECHNOLOGY

Effect of nitrogen on fungal growth efficiency

(2020) D. P. Di Lonardo et al.   PLANT BIOSYSTEMS

Anaerobic digestion of food waste to volatile fatty acids and hydrogen at high organic loading rates in immersed membrane bioreactors

(2020) Steven Wainaina et al.   RENEWABLE ENERGY

Production of volatile fatty acids through co-digestion of sewage sludge and external organic waste: Effect of substrate proportions and long-term operation

(2020) Isaac Owusu-Agyeman et al.   WASTE MANAGEMENT

Bioengineering of anaerobic digestion for volatile fatty acids, hydrogen or methane production: A critical review

(2019) Steven Wainaina et al.   Bioengineered

Future European biogas: Animal manure, straw and grass potentials for a sustainable European biogas production

(2018) A.K.P. Meyer et al.   BIOMASS & BIOENERGY

Edible Protein Production by Filamentous Fungi using Starch Plant Wastewater

(2018) Pedro F. Souza Filho et al.   Waste and Biomass Valorization

Volatile fatty acids production from food wastes for biorefinery platforms: A review

(2018) Giuseppe Strazzera et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae

(2017) Peng Geng et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Waste biorefineries using filamentous ascomycetes fungi: Present status and future prospects

(2016) Jorge A. Ferreira et al.   BIORESOURCE TECHNOLOGY

Enhancement of acidogenic fermentation for volatile fatty acid production from food waste: Effect of redox potential and inoculum

(2016) Jun Yin et al.   BIORESOURCE TECHNOLOGY

The use of cottonseed meal as a protein source for poultry: an updated review

(2016) S. ŚWIĄTKIEWICZ et al.   WORLDS POULTRY SCIENCE JOURNAL

Effects of Acetic Acid and pH on the Growth and Lipid Accumulation of the Oleaginous Yeast Trichosporon fermentans

(2015) Zong-jun Liu et al.   BioResources

Anaerobic digestion without biogas?

(2015) Robbert Kleerebezem et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Anaerobic digestion without biogas?

(2015) Robbert Kleerebezem et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Production of Ethanol and Biomass from Thin Stillage Using Food-Grade Zygomycetes and Ascomycetes Filamentous Fungi

(2014) Jorge Ferreira et al.   Energies

2-Pentanone Production from Hexanoic Acid byPenicillium roquefortifrom Blue Cheese: Is This the Pathway Used in Humans?

(2014) Valerie Walker et al.   TheScientificWorldJOURNAL

Quantitative Analysis of the Modes of Growth Inhibition by Weak Organic Acids in Saccharomyces cerevisiae

(2012) Azmat Ullah et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation

(2011) A.M. León Peláez et al.   FOOD CONTROL

Heterotrophic cultures of microalgae: Metabolism and potential products

(2010) Octavio Perez-Garcia et al.   WATER RESEARCH

Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theory

(2009) Malcolm Stratford et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anaerobic organic acid production of food waste in once-a-day feeding and drawing-off bioreactor

(2008) Seong-Jin Lim et al.   BIORESOURCE TECHNOLOGY