Utilization of food waste-derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass

Published 2020 View Full Article

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Title
Utilization of food waste-derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass
Authors
Keywords
Food waste, Anaerobic digestion, Volatile fatty acids, Fed-batch cultivation, Edible filamentous fungal biomass, Rhizopus oligosporus
Journal
BIORESOURCE TECHNOLOGY
Volume 310, Issue -, Pages 123444
Publisher
Elsevier BV
Online
2020-04-25
DOI
10.1016/j.biortech.2020.123444

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