Enhancement of acidogenic fermentation for volatile fatty acid production from food waste: Effect of redox potential and inoculum

Published 2016 View Full Article

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Title
Enhancement of acidogenic fermentation for volatile fatty acid production from food waste: Effect of redox potential and inoculum
Authors
Keywords
Redox potential, 2-Bromoethanosulfophate, Volatile fatty acids, Microbial community, Firmicutes
Journal
BIORESOURCE TECHNOLOGY
Volume 216, Issue -, Pages 996-1003
Publisher
Elsevier BV
Online
2016-06-22
DOI
10.1016/j.biortech.2016.06.053

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