COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study

Changes in food choice following restrictive measures due to Covid-19

(2020) Renata Bracale et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Eating and exercise behaviors in eating disorders and the general population during the COVID ‐19 pandemic in Australia: Initial results from the COLLATE project

(2020) Andrea Phillipou et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

(2020) Laura Di Renzo et al.   Journal of Translational Medicine

Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey

(2020) Laura Di Renzo et al.   Nutrients

Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency

(2020) Marianna Pellegrini et al.   Nutrients

Positive and Negative Changes in Food Habits, Physical Activity Patterns, and Weight Status during COVID-19 Confinement: Associated Factors in the Chilean Population

(2020) Daniela Reyes-Olavarría et al.   International Journal of Environmental Research and Public Health

Exploring Lifestyle Habits, Physical Activity, Anxiety and Basic Psychological Needs in a Sample of Portuguese Adults during COVID-19

(2020) Raul Antunes et al.   International Journal of Environmental Research and Public Health

Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic

(2020) Katherine Kent et al.   Nutrients

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

(2020) L. Laguna et al.   FOOD QUALITY AND PREFERENCE

Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey

(2019) Fiona Lavelle et al.   Nutrition & Dietetics

Food Literacy: Definition and Framework for Action

(2015) Tracy Cullen et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Defining food literacy and its components

(2014) Helen Anna Vidgen et al.   APPETITE

The relationship between food literacy and dietary intake in adolescents: a systematic review

(2014) Rimante Vaitkeviciute et al.   PUBLIC HEALTH NUTRITION

Importance of cooking skills for balanced food choices

(2013) Christina Hartmann et al.   APPETITE

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Focus Groups with Working Parents of School-aged Children: What's Needed to Improve Family Meals?

(2011) Jayne A. Fulkerson et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Is Frequency of Shared Family Meals Related to the Nutritional Health of Children and Adolescents?

(2011) A. J. Hammons et al.   PEDIATRICS

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Convenience food products. Drivers for consumption

(2010) Thomas A. Brunner et al.   APPETITE

Consumption of ‘extra’ foods by Australian adults: types, quantities and contribution to energy and nutrient intakes

(2008) A M Rangan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION