Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey

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The psychological impact of the COVID-19 epidemic on college students in China

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Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

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Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

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Using social and behavioural science to support COVID-19 pandemic response

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Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

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Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland

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Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

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Validation of the Italian Yale Food Addiction Scale in postgraduate university students

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Symptoms of ‘food addiction’ in binge eating disorder using the Yale Food Addiction Scale version 2.0

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The Psychological Impact of the SARS Epidemic on Hospital Employees in China: Exposure, Risk Perception, and Altruistic Acceptance of Risk

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Emotional eating as a mediator between depression and weight gain

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The dark side of food addiction

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Symposium Overview—Food Addiction: Fact or Fiction?

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The 1995 Kikwit Ebola outbreak: lessons hospitals and physicians can apply to future viral epidemics

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