Low-cost agro-industrial sources as a substrate for the production of l-asparaginase using filamentous fungi

Microbial l-asparaginase: purification, characterization and applications

(2020) Faizan Muneer et al.   ARCHIVES OF MICROBIOLOGY

Reducing greenhouse gas emissions and enhancing carbon and nitrogen conversion in food wastes by the black soldier fly

(2020) Wancheng Pang et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles

(2020) Isabelle Cristina Oliveira Neves et al.   FOOD HYDROCOLLOIDS

Production of β‐galactosidase by Trichoderma sp. through Solid‐State Fermentation targeting the recovery of galactooligosaccharides (GOS) from whey cheese

(2020) Luiz Felipe de Morais Costa de Jesus et al.   JOURNAL OF APPLIED MICROBIOLOGY

A structural in silico analysis of the immunogenicity of l-asparaginase from Escherichia coli and Erwinia carotovora

(2019) Lisandra Herrera Belén et al.   BIOLOGICALS

Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus

(2019) Shyam Suwal et al.   Algal Research-Biomass Biofuels and Bioproducts

Filamentous fungi for the production of enzymes, chemicals and materials

(2019) Han A B Wösten   CURRENT OPINION IN BIOTECHNOLOGY

Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

(2019) Emma Talón et al.   FOOD CHEMISTRY

A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505

(2019) William Fernando Vieira et al.   PROCESS BIOCHEMISTRY

Fungal L-asparaginase: Strategies for production and food applications

(2019) Marília Crivelari da Cunha et al.   FOOD RESEARCH INTERNATIONAL

Phylogenetic Analysis and Biological Evaluation of Marine Endophytic Fungi Derived from Red Sea Sponge Hyrtios erectus

(2018) Mervat Morsy Abbas Ahmed El-Gendy et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Ohmic Heating: A potential technology for sweet whey processing

(2018) Naiara R. Costa et al.   FOOD RESEARCH INTERNATIONAL

Characterization of L-asparaginase from marine-derived Aspergillus niger AKV-MKBU, its antiproliferative activity and bench scale production using industrial waste

(2018) Anjana K. Vala et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Solid state fermentation of mixed substrate for l-asparaginase production using tray and in-house designed rotary bioreactor

(2018) Kruthi Doriya et al.   BIOCHEMICAL ENGINEERING JOURNAL

A new pH indicator dye-based method for rapid and efficient screening of l -asparaginase producing microorganisms

(2017) Kanti N. Mihooliya et al.   ENZYME AND MICROBIAL TECHNOLOGY

Chemical structure and physical-chemical properties of mucilage from the leaves of Pereskia aculeata

(2017) Andressa Amado Martin et al.   FOOD HYDROCOLLOIDS

Characterization of an extracellular β-d -fructofuranosidase produced by Aspergillus niveus during solid-state fermentation (SSF) of cassava husk

(2017) Maysa Lima Parente Fernandes et al.   JOURNAL OF FOOD BIOCHEMISTRY

Acrylamide mitigation in French fries using native l-asparaginase from Aspergillus oryzae CCT 3940

(2017) Fernanda Furlan Gonçalves Dias et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sources of β-galactosidase and its applications in food industry

(2017) Shaima Saqib et al.   3 Biotech

Sources of β-galactosidase and its applications in food industry

(2017) Shaima Saqib et al.   3 Biotech

L-asparaginase and L-glutaminase from Aspergillus fumigatus WL002: Production and some physicochemical properties

(2015) S. Dutta et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY