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A comprehensive study of pomegranate flowers polyphenols and metabolites in rat biological samples by high-performance liquid chromatography quadrupole time-of-flight mass spectrometry

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Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables

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Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

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Cytoprotective, antihyperglycemic and phytochemical properties of Cocos nucifera (L.) inflorescence

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Diversity of Carotenoid Composition in Flower Petals

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Antioxidant capacities and total phenolic contents of 56 vegetables

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Potential health enhancing properties of edible flowers from Thailand

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Fresh edible flowers of ornamental plants – A new source of nutraceutical foods

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Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

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