Nuts and CVD

The Consult Guys - Atrial Fibrillation: How Controlled Is Well-Controlled?

(2014) Geno J. Merli et al.   ANNALS OF INTERNAL MEDICINE

Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids

(2014) Mónica Doménech et al.   HYPERTENSION

Association of Mediterranean Diet With Peripheral Artery Disease

(2014) Miguel Ruiz-Canela et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Nut intake and adiposity: meta-analysis of clinical trials

(2013) Gemma Flores-Mateo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changes in Ultrasound-Assessed Carotid Intima-Media Thickness and Plaque With a Mediterranean Diet

(2013) Aleix Sala-Vila et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk

(2013) Nagila R.T. Damasceno et al.   ATHEROSCLEROSIS

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

(2013) Marta Guasch-Ferré et al.   BMC Medicine

2012 Update of the Canadian Cardiovascular Society Guidelines for the Diagnosis and Treatment of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult

(2013) Todd J. Anderson et al.   CANADIAN JOURNAL OF CARDIOLOGY

Consumption of Plant Seeds and Cardiovascular Health

(2013) Emilio Ros et al.   CIRCULATION

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

(2013) An Pan et al.   JOURNAL OF NUTRITION

Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia

(2013) Claire E. Berryman et al.   JOURNAL OF NUTRITION

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

(2013) Robert H. Eckel et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function

(2013) Sheila G West et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004

(2013) Carol E O'Neil et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Association of Nut Consumption with Total and Cause-Specific Mortality

(2013) Ying Bao et al.   NEW ENGLAND JOURNAL OF MEDICINE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

(2013) Núria Ibarrola-Jurado et al.   PLoS One

A Diet Pattern with More Dairy and Nuts, but Less Meat Is Related to Lower Risk of Developing Hypertension in Middle-Aged Adults: The Atherosclerosis Risk in Communities (ARIC) Study

(2013) Lu-Chen Weng et al.   Nutrients

Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort

(2012) Vardis Dilis et al.   BRITISH JOURNAL OF NUTRITION

Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia

(2012) Sheila G. West et al.   HYPERTENSION

Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

(2012) Asım Orem et al.   Journal of Clinical Lipidology

A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

(2012) Miguel Angel Martínez-González et al.   PLoS One

Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort

(2012) Alejandro Fernández-Montero et al.   PUBLIC HEALTH NUTRITION

Nuts as a Replacement for Carbohydrates in the Diabetic Diet

(2011) David J.A. Jenkins et al.   DIABETES CARE

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Nuts, hypertension and endothelial function

(2011) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Dietary Protein Sources and the Risk of Stroke in Men and Women

(2011) Adam M. Bernstein et al.   STROKE

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

(2011) Joe A. Vinson et al.   Food & Function

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Nuts, metabolic syndrome and diabetes

(2010) Cyril W. C. Kendall et al.   BRITISH JOURNAL OF NUTRITION

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION

Nut consumption and risk of stroke in US male physicians

(2010) Luc Djoussé et al.   CLINICAL NUTRITION

Nuts and Berries for Heart Health

(2010) Emilio Ros et al.   Current Atherosclerosis Reports

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial

(2010) J. Salas-Salvado et al.   DIABETES CARE

Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals

(2010) S Torabian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults

(2010) Colin D. Kay et al.   JOURNAL OF NUTRITION

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus

(2010) Sing-Chung Li et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Cross-sectional association of nut intake with adiposity in a Mediterranean population

(2010) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

(2009) Deirdre K Banel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

(2009) Y. Ma et al.   DIABETES CARE

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

(2009) L C Tapsell et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nut consumption and risk of type II diabetes in the Physicians’ Health Study

(2009) J Kochar et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes

(2009) Tricia Y. Li et al.   JOURNAL OF NUTRITION

Nut consumption and incidence of hypertension: The SUN prospective cohort

(2009) E.H. Martínez-Lapiscina et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Nuts and oxidation: a systematic review

(2009) Patricia López-Uriarte et al.   NUTRITION REVIEWS

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

Nut consumption and risk of hypertension in US male physicians

(2008) Luc Djoussé et al.   CLINICAL NUTRITION