The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials

The Consult Guys - Atrial Fibrillation: How Controlled Is Well-Controlled?

(2014) Geno J. Merli et al.   ANNALS OF INTERNAL MEDICINE

Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk

(2014) Jordi Mayneris-Perxachs et al.   PLoS One

Mediterranean Diet and Cardiovascular Health: Teachings of the PREDIMED Study

(2014) Emilio Ros et al.   Advances in Nutrition

Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

(2013) Elena H. Martinez-Lapiscina et al.   Journal of Nutrition Health & Aging

Olive oil intake and mortality within the Spanish population (EPIC-Spain)

(2012) Genevieve Buckland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Olive oil and CVD: accruing evidence of a protective effect

(2012) Emilio Ros   BRITISH JOURNAL OF NUTRITION

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

(2012) Genevieve Buckland et al.   BRITISH JOURNAL OF NUTRITION

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

(2012) Genevieve Buckland et al.   INTERNATIONAL JOURNAL OF CANCER

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

(2011) Genevieve Buckland et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus

(2011) Pablo Perez-Martinez et al.   CURRENT PHARMACEUTICAL DESIGN

Modulatory Effects and Molecular Mechanisms of Olive Oil and Other Dietary Lipids in Breast Cancer

(2011) Eduard Escrich et al.   CURRENT PHARMACEUTICAL DESIGN

Olive Oil and Cancer Risk: an Update of Epidemiological Findings through 2010

(2011) Claudio Pelucchi et al.   CURRENT PHARMACEUTICAL DESIGN

Extra Virgin Olive Oil's Polyphenols: Biological Activities

(2011) Francesco Visioli et al.   CURRENT PHARMACEUTICAL DESIGN

Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study: The InterAct project

(2011)   DIABETES CARE

Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies

(2011) Theodora Psaltopoulou et al.   Lipids in Health and Disease

Olive oil in the primary prevention of cardiovascular disease

(2011) Miguel Ruiz-Canela et al.   MATURITAS

Olive oil consumption, plasma oleic acid, and stroke incidence: The Three-City Study

(2011) C. Samieri et al.   NEUROLOGY

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

(2010) Dora Romaguera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort

(2010) Antonia Trichopoulou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevention and control of type 2 diabetes by Mediterranean diet: A systematic review

(2010) Katherine Esposito et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells

(2010) Fernando Warleta et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant Activity of Olive Polyphenols in Humans: a Review

(2010) Daniel Raederstorff   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study

(2010) Ramon Estruch   PROCEEDINGS OF THE NUTRITION SOCIETY

Olive Oil and Cognition: Results from the Three-City Study

(2009) Claudine Berr et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

(2009) C Razquin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Olive Oil and Cardiovascular Health

(2009) María-Isabel Covas et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Metabolic fate of saturated and monounsaturated dietary fats: The Mediterranean diet revisited from epidemiological evidence to cellular mechanisms

(2009) Audrey Bergouignan et al.   PROGRESS IN LIPID RESEARCH

Mediterranean diet and metabolic syndrome: the evidence

(2009) Nancy Babio et al.   PUBLIC HEALTH NUTRITION

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract

(2009) G Corona et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

Anticarcinogenic compounds of olive oil and related biomarkers

(2008) Theodore G. Sotiroudis et al.   EUROPEAN JOURNAL OF NUTRITION

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies

(2008) G. Buckland et al.   Obesity Reviews

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

(2008) M Á Martínez-González et al.   BMJ-British Medical Journal