Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing

Challenges in the acceleration of sustainability transitions

(2020) Jochen Markard et al.   Environmental Research Letters

Completing the food waste management loop: Is there market potential for value-added surplus products (VASP)?

(2020) Breda McCarthy et al.   JOURNAL OF CLEANER PRODUCTION

A new circular business model typology for creating value from agro-waste

(2020) Mechthild Donner et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

(2020) Jessica Aschemann-Witzel et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers

(2020) Pernille N. Videbæk et al.   FOOD QUALITY AND PREFERENCE

Consumer preferences for upcycled ingredients: A case study with biscuits

(2020) Simona Grasso et al.   FOOD QUALITY AND PREFERENCE

Consumers’ willingness to pay for upcycled foods

(2020) Siddharth Bhatt et al.   FOOD QUALITY AND PREFERENCE

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

(2019) Jessica Aschemann-Witzel et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Conversion of food and kitchen waste to value-added products

(2019) Raveendran Sindhu et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

What's in a name? Branding reclaimed water

(2019) Sean F. Ellis et al.   ENVIRONMENTAL RESEARCH

Turning ocean garbage into products – Consumers’ evaluations of products made of recycled ocean plastic

(2019) Lise Magnier et al.   JOURNAL OF CLEANER PRODUCTION

Socio-technical transitions to sustainability: a review of criticisms and elaborations of the Multi-Level Perspective

(2019) Frank W Geels   Current Opinion in Environmental Sustainability

Does food processing mitigate consumers’ concerns about crops grown with recycled water?

(2019) Olesya M. Savchenko et al.   FOOD POLICY

Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective

(2019) Sina Nitzko et al.   Sustainability

Consumer acceptance of food obtained from olive by-products

(2019) Maria Angela Perito et al.   British Food Journal

Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength

(2019) Jesper Malling Schmidt et al.   FOOD HYDROCOLLOIDS

Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients

(2019) Jessica Aschemann-Witzel et al.   FOOD HYDROCOLLOIDS

How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

(2019) Jessica Aschemann-Witzel et al.   FOOD QUALITY AND PREFERENCE

Climate tipping points — too risky to bet against

(2019) Timothy M. Lenton et al.   NATURE

Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy

(2019) Dominika Alexa Teigiserova et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food

(2019) Silvia Coderoni et al.   JOURNAL OF CLEANER PRODUCTION

Barriers to the Circular Economy: Evidence From the European Union (EU)

(2018) Julian Kirchherr et al.   ECOLOGICAL ECONOMICS

Methodological issues in cross-cultural sensory and consumer research

(2018) Gastón Ares   FOOD QUALITY AND PREFERENCE

Creative upcycling: Reconnecting people, materials and place through making

(2018) Ben Bridgens et al.   JOURNAL OF CLEANER PRODUCTION

Consumer attitudes towards biobased packaging – A cross-cultural comparative study

(2018) Carsten Herbes et al.   JOURNAL OF CLEANER PRODUCTION

Remanufactured auto parts market in Japan: Historical review and factors affecting green purchasing behavior

(2018) Mitsutaka Matsumoto et al.   JOURNAL OF CLEANER PRODUCTION

Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review

(2018) Tommaso Savino et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept

(2018) Qing Jin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Positive tipping points in a rapidly warming world

(2018) J David Tàbara et al.   Current Opinion in Environmental Sustainability

Consumption in the Circular Economy: A Literature Review

(2018) Juana Camacho-Otero et al.   Sustainability

Fresh foods irrigated with recycled water: A framed field experiment on consumer responses

(2018) Olesya M. Savchenko et al.   FOOD POLICY

Consumers’ attitude towards food by-products: the influence of food technology neophobia, education and information

(2018) Camilla Cattaneo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Reclaimed water and food production: Cautionary tales from consumer research

(2018) Olesya M. Savchenko et al.   ENVIRONMENTAL RESEARCH

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

(2017) Daniele Asioli et al.   FOOD RESEARCH INTERNATIONAL

Contaminated Interaction: Another Barrier to Circular Material Flows

(2017) Weston Baxter et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Becoming an insectivore: Results of an experiment

(2016) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Paving the way towards circular consumption: exploring consumer acceptance of refurbished mobile phones in the Dutch market

(2016) Eline van Weelden et al.   JOURNAL OF CLEANER PRODUCTION

Conducting systematic literature review in operations management

(2016) Antônio Márcio Tavares Thomé et al.   PRODUCTION PLANNING & CONTROL

Therapeutic potentials of bioactive compounds from mango fruit wastes

(2016) Afifa Asif et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

What Is the Bioeconomy? A Review of the Literature

(2016) Markus Bugge et al.   Sustainability

Transition towards Circular Economy in the Food System

(2016) Alexandra Jurgilevich et al.   Sustainability

Planetary boundaries: Guiding human development on a changing planet

(2015) W. Steffen et al.   SCIENCE

Consumers’ acceptance of recycled water in meat products: The influence of tasting, attitudes and values on hedonic and emotional reactions

(2014) H.J. Lease et al.   FOOD QUALITY AND PREFERENCE

Safe and just operating spaces for regional social-ecological systems

(2014) John A. Dearing et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Remanufactured Products in Closed-Loop Supply Chains for Consumer Goods

(2014) James D. Abbey et al.   PRODUCTION AND OPERATIONS MANAGEMENT

Food wedges: Framing the global food demand and supply challenge towards 2050

(2014) Brian A. Keating et al.   Global Food Security-Agriculture Policy Economics and Environment

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Analyzing the environmental impact of transportation in reengineered supply chains: A case study of a leather upholstery company

(2011) Devrim Murat Yazan et al.   TRANSPORTATION RESEARCH PART D-TRANSPORT AND ENVIRONMENT

The effect of spatial variables on the economic and environmental performance of bioenergy production chains

(2010) Devrim Murat Yazan et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS