Consumers’ acceptance of recycled water in meat products: The influence of tasting, attitudes and values on hedonic and emotional reactions

Published 2014 View Full Article

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Title
Consumers’ acceptance of recycled water in meat products: The influence of tasting, attitudes and values on hedonic and emotional reactions
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 37, Issue -, Pages 35-44
Publisher
Elsevier BV
Online
2014-04-13
DOI
10.1016/j.foodqual.2014.04.002

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