Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 114, Issue 07, Pages 1088-1098
Publisher
Cambridge University Press (CUP)
Online
2015-09-07
DOI
10.1017/s000711451500210x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease
- (2015) Bas CT van Bussel et al. JOURNAL OF NUTRITION
- Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial
- (2014) Anna L Macready et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk
- (2014) Adrian D. Wood et al. BRITISH JOURNAL OF NUTRITION
- Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials
- (2014) L. Schwingshackl et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals
- (2014) Luciana Folchetti et al. Diabetology & Metabolic Syndrome
- Mediterranean diet and health
- (2013) Francesco Sofi et al. BIOFACTORS
- Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later
- (2013) Chantal Julia et al. BRITISH JOURNAL OF NUTRITION
- Do dietary patterns influence cognitive function in old age?
- (2013) Janie Corley et al. INTERNATIONAL PSYCHOGERIATRICS
- Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review
- (2013) Janett Barbaresko et al. NUTRITION REVIEWS
- Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting
- (2012) Martin M. Root et al. Nutrients
- Depressive symptoms and diet: Their effects on prospective inflammation levels in the elderly
- (2011) Michelle Luciano et al. BRAIN BEHAVIOR AND IMMUNITY
- Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936
- (2011) Catherine Butchart et al. BRITISH JOURNAL OF NUTRITION
- Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults
- (2011) Helen Hermana M. Hermsdorff et al. BRITISH JOURNAL OF NUTRITION
- Dietary patterns are associated with cardiometabolic risk factors in a representative study population of German adults
- (2011) Christin Heidemann et al. BRITISH JOURNAL OF NUTRITION
- Effects of Flavonoids and other Polyphenols on Inflammation
- (2011) R. González et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antioxidant Vitamins and Cardiovascular Disease
- (2011) Jorge M. Nunez-Cordoba et al. CURRENT TOPICS IN MEDICINAL CHEMISTRY
- Two Patterns of Adipokine and Other Biomarker Dynamics in a Long-Term Weight Loss Intervention
- (2011) M. Bluher et al. DIABETES CARE
- Dietary patterns, subclinical inflammation, incident coronary heart disease and mortality in middle-aged men from the MONICA/KORA Augsburg cohort study
- (2011) J Meyer et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Vitamins C and E: Beneficial effects from a mechanistic perspective
- (2011) Maret G. Traber et al. FREE RADICAL BIOLOGY AND MEDICINE
- Cohort Profile: The Lothian Birth Cohorts of 1921 and 1936
- (2011) I. J. Deary et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Dietary Micronutrient Intakes Are Associated with Markers of Inflammation but Not with Markers of Subclinical Atherosclerosis
- (2011) Marcia C. C. de Oliveira Otto et al. JOURNAL OF NUTRITION
- Selected Dietary Flavonoids Are Associated with Markers of Inflammation and Endothelial Dysfunction in U.S. Women
- (2011) Rikard Landberg et al. JOURNAL OF NUTRITION
- Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults
- (2010) Shilpa N Bhupathiraju et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cognitive ability in early adulthood is associated with systemic inflammation in middle age: The Vietnam experience study
- (2010) Anna C. Phillips et al. BRAIN BEHAVIOR AND IMMUNITY
- In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
- (2010) Valentini Konstantinidou et al. FASEB JOURNAL
- Diet and Inflammation
- (2010) Leo Galland NUTRITION IN CLINICAL PRACTICE
- Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands
- (2010) Linda M. Oude Griep et al. PLoS One
- Diet and cognitive function in later life: a challenge for nutrition epidemiology
- (2009) G McNeill et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions
- (2009) A Oliveira et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Mediterranean diet and inflammatory response in myocardial infarction survivors
- (2009) D. B Panagiotakos et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents
- (2009) Erica M. Holt et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults
- (2009) Blanca Puchau et al. NUTRITION
- Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population
- (2009) F. Centritto et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Reverse Causation in the Association Between C-Reactive Protein and Fibrinogen Levels and Cognitive Abilities in an Aging Sample
- (2009) Michelle Luciano et al. PSYCHOSOMATIC MEDICINE
- Low dietary intake of β-carotene, α-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort
- (2008) Johanna Helmersson et al. BRITISH JOURNAL OF NUTRITION
- Plasma phospholipid fatty acids and CHD in older men: Whitehall study of London civil servants
- (2008) Robert Clarke et al. BRITISH JOURNAL OF NUTRITION
- Vitamins E and C in the Prevention of Cardiovascular Disease in Men
- (2008) Howard D. Sesso JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health
- (2008) James H. O’Keefe et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started