Lipid fingerprinting of yellow mealworm Tenebrio molitor by untargeted liquid chromatography-mass spectrometry

Could Defatted Mealworm (Tenebrio molitor) and Mealworm Oil Be Used as Food Ingredients?

(2020) Yang-Ju Son et al.   Foods

Identification of short chain fatty acid esters of hydroxy fatty acids (SFAHFAs) in murine model by nontargeted analysis using ultra‐high‐performance liquid chromatography/linear trap quadrupole‐Orbitrap mass spectrometry

(2020) Siddabasave Gowda B. Gowda et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Untargeted Lipidomic Analysis of Plasma from High-fat Diet-induced Obese Rats Using UHPLC–Linear Trap Quadrupole–Orbitrap MS

(2020) Siddabasave Gowda B. GOWDA et al.   ANALYTICAL SCIENCES

Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles

(2020) Ricardo A. Wu et al.   FOOD CHEMISTRY

Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.)

(2019) Nina Kröncke et al.   Insects

Which insect species can best be proposed for human consumption?

(2019) Attila Gere et al.   Innovative Food Science & Emerging Technologies

Dietary Supplementation of Lysophospholipids Affects Feed Digestion in Lambs

(2019) Qin Huo et al.   Animals

The long-term immunological effects of alloferon and its analogues in the mealworm Tenebrio molitor

(2017) Elżbieta Czarniewska et al.   Insect Science

Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)

(2017) Elena Dreassi et al.   LIPIDS

Sustainable farming of the mealworm Tenebrio molitor for the production of food and feed

(2017) Thorben Grau et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Dietary and Endogenous Sphingolipid Metabolism in Chronic Inflammation

(2017) et al.   Nutrients

Cardiac mitochondrial energy metabolism in heart failure: Role of cardiolipin and sirtuins

(2016) Vernon W. Dolinsky et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Review of food composition data for edible insects

(2016) Verena Nowak et al.   FOOD CHEMISTRY

Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting conditions

(2016) Yu-Ho Jeon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Safety aspects of the production of foods and food ingredients from insects

(2016) Oliver Schlüter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour

(2016) Ariana Vieira Alves et al.   PLoS One

Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products

(2015) Sarah van Broekhoven et al.   JOURNAL OF INSECT PHYSIOLOGY

MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis

(2015) Hiroshi Tsugawa et al.   NATURE METHODS

Insect lipid profile: aqueous versus organic solvent-based extraction methods

(2014) Daylan A. Tzompa-Sosa et al.   FOOD RESEARCH INTERNATIONAL

A soy-based phosphatidylserine/ phosphatidic acid complex (PAS) normalizes the stress reactivity of hypothalamus-pituitary-adrenal-axis in chronically stressed male subjects: a randomized, placebo-controlled study

(2014) Juliane Hellhammer et al.   Lipids in Health and Disease

Extraction and characterisation of protein fractions from five insect species

(2013) Liya Yi et al.   FOOD CHEMISTRY

Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development

(2013) Rudy Caparros Megido et al.   JOURNAL OF SENSORY STUDIES

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Feasibility of feeding yellow mealworm (Tenebrio molitor L.) in bioregenerative life support systems as a source of animal protein for humans

(2012) LeYuan Li et al.   ACTA ASTRONAUTICA

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Identification and Quantitation of Unsaturated Fatty Acid Isomers by Electrospray Ionization Tandem Mass Spectrometry: A Shotgun Lipidomics Approach

(2011) Kui Yang et al.   ANALYTICAL CHEMISTRY

The effect of phosphoethanolamine intake on mortality and macrophage activity in mice with solid ehrlich tumors

(2011) Maria Sueli Parreira de Arruda et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition

(2011) Diego Fontaneto et al.   ECOLOGY OF FOOD AND NUTRITION

Fatty acids and proximate composition of eight Thai edible terricolous insects

(2009) Pornpimol Raksakantong et al.   FOOD RESEARCH INTERNATIONAL

Comparative and functional genomics of lipases in holometabolous insects

(2009) Irene Horne et al.   INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

Energy Supplied by Edible Insects from Mexico and their Nutritional and Ecological Importance

(2008) Julieta Ramos-Elorduy   ECOLOGY OF FOOD AND NUTRITION

Dietary Phosphatidylinositol Prevents the Development of Nonalcoholic Fatty Liver Disease in Zucker (fa/fa) Rats

(2008) Bungo Shirouchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY