Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?
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Title
Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?
Authors
Keywords
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Journal
Frontiers in Nutrition
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2021-06-17
DOI
10.3389/fnut.2021.661331
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