Quality Characteristics and Antioxidant Potential of Lemon (Citrus limon Burm. f.) Seed Oil Extracted by Different Methods

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Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

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Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy

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Comprehensive comparative analysis of volatile compounds in citrus fruits of different species

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Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties

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Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon (Citrus Limon L.) Seed Oils

(2017) Buket Aydeniz Guneser et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Combination photodynamic therapy of human breast cancer using salicylic acid and methylene blue

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An efficient method for determining the acid value in edible oils by solvent-assisted headspace gas chromatography

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The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativaL.) Oil

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Binding, stability, and antioxidant activity of quercetin with soy protein isolate particles

(2015) Yufang Wang et al.   FOOD CHEMISTRY

Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability

(2015) Xinkun Wang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Identification, Synthesis, and Characterization of Novel Sulfur-Containing Volatile Compounds from the In-Depth Analysis of Lisbon Lemon Peels (Citrus limon L. Burm. f. cv. Lisbon)

(2015) Robert J. Cannon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

(2015) Marina Russo et al.   Journal of Functional Foods

Advances in the Functional Characterization and Extraction Processes of Dietary Fiber

(2015) Viridiana Tejada-Ortigoza et al.   Food Engineering Reviews

Fuel properties of biodiesel from vegetable oils and oil mixtures. Influence of methyl esters distribution

(2014) G. Martínez et al.   BIOMASS & BIOENERGY

Phytochemicals and Antioxidant Activity of Citrus Seed Oils

(2013) Cassia Roberta MALACRIDA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Volatile fraction composition and biological activity of lemon oil (Citrus limonL. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits

(2012) Federica Spadaro et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Limonoids and their anti-proliferative and anti-aromatase properties in human breast cancer cells

(2012) Jinhee Kim et al.   Food & Function

Autooxidation of a mixture of lemon essential oils, methyl linolenoate, and methyl oleinate

(2010) T. A. Misharina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Oxygenated compounds derived from glycerol for biodiesel formulation: Influence on EN 14214 quality parameters

(2010) Juan A. Melero et al.   FUEL

Political, economic and environmental impacts of biofuels: A review

(2009) Ayhan Demirbas   APPLIED ENERGY

Odour gradients and patterns in volatile emission of different plant parts and developing fruits of grapefruit (Citrus paradisi L.)

(2009) Guido Flamini et al.   FOOD CHEMISTRY

Natural bioactive compounds of Citrus limon for food and health

(2009) E. González-Molina et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Lipid classes of in vitro cultivar of Pakistani citrus

(2009) Shahid Mahmud et al.   Journal of Saudi Chemical Society

Determination of ecological efficiency in internal combustion engines: The use of biodiesel

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Potassium, Magnesium, and Calcium: Their Role in Both the Cause and Treatment of Hypertension

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