Comprehensive comparative analysis of volatile compounds in citrus fruits of different species

Published 2017 View Full Article

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Title
Comprehensive comparative analysis of volatile compounds in citrus fruits of different species
Authors
Keywords
Citrus germplasm, Volatile profiles, Gas Chromatography–Mass Spectrometry (GC–MS)
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 316-326
Publisher
Elsevier BV
Online
2017-03-10
DOI
10.1016/j.foodchem.2017.03.040

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