Susceptibility to Overeating Affects the Impact of Savory or Sweet Drinks on Satiation, Reward, and Food Intake in Nonobese Women

The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations

(2018) Kaisu Keskitalo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ)

(2011) Lucy Chambers et al.   APPETITE

Implicit wanting and explicit liking are markers for trait binge eating. A susceptible phenotype for overeating

(2011) Graham Finlayson et al.   APPETITE

The effect of within-meal protein content and taste on subsequent food choice and satiety

(2011) Sanne Griffioen-Roose et al.   BRITISH JOURNAL OF NUTRITION

Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women

(2011) Brett E. Carter et al.   BRITISH JOURNAL OF NUTRITION

Measuring food reward and the transfer effect of sensory specific satiety

(2010) Sanne Griffioen-Roose et al.   APPETITE

Differential effects of daily snack food intake on the reinforcing value of food in obese and nonobese women

(2009) Jennifer L Temple et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sensory and receptor responses to umami: an overview of pioneering work

(2009) Gary K Beauchamp   AMERICAN JOURNAL OF CLINICAL NUTRITION

Satiation Due to Equally Palatable Sweet and Savory Meals Does Not Differ in Normal Weight Young Adults

(2009) Sanne Griffioen-Roose et al.   JOURNAL OF NUTRITION

Taste Cells of the Gut and Gastrointestinal Chemosensation

(2008) J. M. Egan et al.   MOLECULAR INTERVENTIONS

Understanding food structure and function in developing food for appetite control

(2008) Leif LUNDIN et al.   Nutrition & Dietetics

Genetic Variation in Taste and Its Influence on Food Selection

(2008) Bibiana Garcia-Bailo et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

The role of implicit wanting in relation to explicit liking and wanting for food: Implications for appetite control

(2007) Graham Finlayson et al.   APPETITE

Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans

(2007) Martin R. Yeomans et al.   PHYSIOLOGY & BEHAVIOR