Bacillus thuringiensis and Silicon Modulate Antioxidant Metabolism and Improve the Physiological Traits to Confer Salt Tolerance in Lettuce
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Title
Bacillus thuringiensis and Silicon Modulate Antioxidant Metabolism and Improve the Physiological Traits to Confer Salt Tolerance in Lettuce
Authors
Keywords
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Journal
Plants-Basel
Volume 10, Issue 5, Pages 1025
Publisher
MDPI AG
Online
2021-05-20
DOI
10.3390/plants10051025
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