Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men

Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention

(2014) Anouk Kaulmann et al.   NUTRITION RESEARCH

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

(2014) Joanna Fiedor et al.   Nutrients

Relationship of lycopene intake and consumption of tomato products to incident CVD

(2013) Paul F. Jacques et al.   BRITISH JOURNAL OF NUTRITION

Health protective effects of carotenoids and their interactions with other biological antioxidants

(2013) Klaudia Jomova et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Diet supplementation with beta-carotene improves the serum lipid profile in rats fed a cholesterol-enriched diet

(2013) Lorena Souza e Silva et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Benefits and relationship of steps walked per day to cardiometabolic risk factor in Brazilian middle-aged men

(2013) Paula G. Cocate et al.   JOURNAL OF SCIENCE AND MEDICINE IN SPORT

A Dose-Response Study on the Effects of Purified Lycopene Supplementation on Biomarkers of Oxidative Stress

(2013) Sridevi Devaraj et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men

(2013) Paula G. Cocate et al.   NUTRITION

Effect of Antioxidant Vitamin Supplementation on Cardiovascular Outcomes: A Meta-Analysis of Randomized Controlled Trials

(2013) Yizhou Ye et al.   PLoS One

Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men

(2013) Paula G Cocate et al.   European Journal of Preventive Cardiology

Effect of Lycopene and Tomato Products on Cholesterol Metabolism

(2012) P. Palozza et al.   ANNALS OF NUTRITION AND METABOLISM

The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case–control study in South Korea

(2012) Su Kyoung Jung et al.   BRITISH JOURNAL OF NUTRITION

Evolving Concepts of Oxidative Stress and Reactive Oxygen Species in Cardiovascular Disease

(2012) Kai Chen et al.   Current Atherosclerosis Reports

Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

(2011) Helen Hermana M. Hermsdorff et al.   BRITISH JOURNAL OF NUTRITION

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

β-Carotene and Lutein Inhibit Hydrogen Peroxide-Induced Activation of NF-κB and IL-8 Expression in Gastric Epithelial AGS Cells

(2011) Youngha KIM et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

β-Carotene and lycopene affect endothelial response to TNF-α reducing nitro-oxidative stress and interaction with monocytes

(2011) Pamela Di Tomo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impacto hormonal e inflamatório de diferentes composições dietéticas: ênfase em padrões alimentares e fatores dietéticos específicos

(2010) Josefina Bressan et al.   Arquivos Brasileiros de Endocrinologia e Metabologia

Fatores associados à carga de doenças da síndrome metabólica entre adultos brasileiros

(2010) Naíza Nayla Bandeira de Sá et al.   Cadernos de Saude Publica

β-Carotene accumulation in 3T3-L1 adipocytes inhibits the elevation of reactive oxygen species and the suppression of genes related to insulin sensitivity induced by tumor necrosis factor-α

(2010) Hiroyuki Kameji et al.   NUTRITION

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

(2010) Helen Hermana M Hermsdorff et al.   Nutrition & Metabolism

Lycopene, lutein and β-carotene as determinants of LDL conjugated dienes in serum

(2009) Jouni Karppi et al.   ATHEROSCLEROSIS

Metabolic syndrome and serum carotenoids: findings of a cross-sectional study in Queensland, Australia

(2009) Terry Coyne et al.   BRITISH JOURNAL OF NUTRITION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Susceptibility to Oxidative Stress is Greater in Korean Patients with Coronary Artery Disease than Healthy Subjects

(2009) Eunju Park et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

8-hydroxy-2′ -deoxyguanosine (8-OHdG): A Critical Biomarker of Oxidative Stress and Carcinogenesis

(2009) ATHANASIOS VALAVANIDIS et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS

Dietary Carotenoid Intake Is Associated with Lower Prevalence of Metabolic Syndrome in Middle-Aged and Elderly Men

(2009) Ivonne Sluijs et al.   JOURNAL OF NUTRITION

Low dietary intake of β-carotene, α-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort

(2008) Johanna Helmersson et al.   BRITISH JOURNAL OF NUTRITION

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH