Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels

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Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

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Decreased insulin resistance in diabetic patients by influencing Sirtuin1 and Fetuin-A following supplementation with ellagic acid: a randomized controlled trial

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Ellagic Acid Affects Metabolic and Transcriptomic Profiles and Attenuates Features of Metabolic Syndrome in Adult Male Rats

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Rutin and Gallic Acid Regulates Mitochondrial Functions via the SIRT1 Pathway in C2C12 Myotubes

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Chlorogenic acid inhibits proliferation in human hepatoma cells by suppressing noncanonical NF-κB signaling pathway and triggering mitochondrial apoptosis

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Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)

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Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

(2020) Huijie Lu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy

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Increase the yield of bioactive compounds from elder bark and annatto seeds using ultrasound and microwave assisted extraction technologies

(2020) S. Bachtler et al.   FOOD AND BIOPRODUCTS PROCESSING

Combination of metformin and chlorogenic acid attenuates hepatic steatosis and inflammation in high‐fat diet fed mice

(2020) Fahimeh Zamani‐Garmsiri et al.   IUBMB LIFE

Chlorogenic acid induces apoptosis, inhibits metastasis and improves antitumor immunity in breast cancer via the NF‑κB signaling pathway

(2020) Anqi Zeng et al.   ONCOLOGY REPORTS

Optimization of pectin extraction from fruit peels by response surface method: Conventional versus microwave-assisted heating

(2020) Thi Anh Thu Dao et al.   FOOD HYDROCOLLOIDS

Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots

(2019) Hongxia Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Genetic analysis of fruit traits and selection of superior clonal lines in Akebia trifoliate (Lardizabalaceae)

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Extraction and fractionation of anthocyanins from red cabbage: ultrasonic-assisted extraction and conventional percolation method

(2018) Raheleh Ravanfar et al.   Journal of Food Measurement and Characterization

Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum : Optimization and comparison with conventional methods

(2017) Dong-Ping Xu et al.   FOOD CHEMISTRY

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

(2017) M. Vinatoru et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique

(2016) Nada Ćujić et al.   FOOD CHEMISTRY

Akebia trifoliate (Thunb.) KoidzSeed Extract Inhibits the Proliferation of Human Hepatocellular Carcinoma Cell Lines via Inducing Endoplasmic Reticulum Stress

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Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

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Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

(2012) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant capacities and total phenolic contents of 62 fruits

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Microwave-assisted extractions of active ingredients from plants

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