Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes
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Title
Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes
Authors
Keywords
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Journal
Foods
Volume 10, Issue 9, Pages 2137
Publisher
MDPI AG
Online
2021-09-10
DOI
10.3390/foods10092137
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