Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 6, Pages 1254
Publisher
MDPI AG
Online
2021-06-02
DOI
10.3390/foods10061254
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fate of Listeria Monocytogenes On Broccoli and Cauliflower Under Different Storage Temperatures
- (2020) Sophia C. Pinton et al. JOURNAL OF FOOD PROTECTION
- When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market
- (2020) R. Abejón et al. RESOURCES CONSERVATION AND RECYCLING
- Sustainable packaging: an evaluation of crates for food through a life cycle approach
- (2020) Adriana Del Borghi et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contact
- (2020) Beatriz Mazón Villegas et al. FOOD MICROBIOLOGY
- Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market
- (2020) Helen Zhang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Food safety issues in fresh produce supply chain with particular reference to sub-Saharan Africa
- (2020) O. Charles Aworh FOOD CONTROL
- Transport of Spanish fruit and vegetables in cardboard boxes: A carbon footprint analysis
- (2019) Vanesa G. Lo-Iacono-Ferreira et al. JOURNAL OF CLEANER PRODUCTION
- Microbiological status of reusable plastic containers in commercial grower/packer operations and risk of Salmonella cross-contamination between containers and cucumbers
- (2019) Yan Zhu et al. FOOD CONTROL
- Assessing farmers market produce vendors’ handling of containers and evaluation of the survival of Salmonella and Listeria monocytogenes on plastic, pressed-card, and wood container surfaces at refrigerated and room temperature
- (2018) KaWang Li et al. FOOD CONTROL
- Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces
- (2018) Piumi De Abrew Abeysundara et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Swabbing the surface: critical factors in environmental monitoring and a path towards standardization and improvement
- (2018) Sarah L. Jones et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of swabbing techniques on the efficiency of bacterial recovery from food contact surfaces
- (2017) Suwimon Keeratipibul et al. FOOD CONTROL
- Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces
- (2017) E. Gkana et al. FOOD MICROBIOLOGY
- Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border
- (2017) Kira L. Newman et al. JOURNAL OF FOOD PROTECTION
- Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials
- (2017) Lorenzo Siroli et al. Frontiers in Microbiology
- Assessment of Penicillium expansum and Escherichia coli transfer from poplar crates to apples
- (2016) Mathilde Montibus et al. FOOD CONTROL
- Behavior of Salmonella spp. on fresh-cut tropical fruits
- (2016) Chen Ma et al. FOOD MICROBIOLOGY
- Contribution of Two Different Packaging Material to Microbial Contamination of Peaches: Implications in Their Microbiological Quality
- (2016) Francesca Patrignani et al. Frontiers in Microbiology
- Prevalence of Salmonella in Vegetables from Mexico
- (2016) CAROLINA QUIROZ-SANTIAGO et al. JOURNAL OF FOOD PROTECTION
- Survival of Salmonella and Escherichia coli O157:H7 on Strawberries, Basil, and Other Leafy Greens during Storage
- (2015) STEFANIE DELBEKE et al. JOURNAL OF FOOD PROTECTION
- An extended life cycle analysis of packaging systems for fruit and vegetable transport in Europe
- (2013) Stefan Albrecht et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study
- (2013) Riccardo Accorsi et al. INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
- Quantifying Transfer Rates of Salmonella and Escherichia coli O157:H7 between Fresh-Cut Produce and Common Kitchen Surfaces
- (2013) DANE A. JENSEN et al. JOURNAL OF FOOD PROTECTION
- Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water
- (2012) ANNEMARIE L. BUCHHOLZ et al. JOURNAL OF FOOD PROTECTION
- NIH Image to ImageJ: 25 years of image analysis
- (2012) Caroline A Schneider et al. NATURE METHODS
- Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas
- (2009) Laura K. Strawn et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Interactions ofSalmonella entericawith lettuce leaves
- (2009) Y. Kroupitski et al. JOURNAL OF APPLIED MICROBIOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started