Quantifying Transfer Rates of Salmonella and Escherichia coli O157:H7 between Fresh-Cut Produce and Common Kitchen Surfaces

Published 2013 View Full Article

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Title
Quantifying Transfer Rates of Salmonella and Escherichia coli O157:H7 between Fresh-Cut Produce and Common Kitchen Surfaces
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 76, Issue 9, Pages 1530-1538
Publisher
International Association for Food Protection
Online
2013-08-27
DOI
10.4315/0362-028x.jfp-13-098
References
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