Aquaculture Impacts on China’s Marine Wild Fisheries Over the Past 30 Years

Effect of dietary methionine on growth performance, lipid metabolism and antioxidant capacity of large yellow croaker (Larimichthys crocea) fed with high lipid diets

(2021) Jiamin Li et al.   AQUACULTURE

Evolution of marine fisheries management in China from 1949 to 2019: How did China get here and where does China go next?

(2020) Shu Su et al.   FISH AND FISHERIES

Decoupled diversity patterns in bacteria and fungi across continental forest ecosystems

(2020) Shengen Liu et al.   SOIL BIOLOGY & BIOCHEMISTRY

Impacts of multiple stressors on freshwater biota across spatial scales and ecosystems

(2020) Sebastian Birk et al.   Nature Ecology & Evolution

Fishing for feed in China: Facts, impacts and implications

(2019) Wenbo Zhang et al.   FISH AND FISHERIES

Contemporary changes in structural dynamics and socioeconomic drivers of inland fishery in China

(2018) Kangshun Zhao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Fish harder; catch more?

(2017) Christopher Costello   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Opportunity for marine fisheries reform in China

(2017) Ling Cao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effects of dietary citric acid on growth performance, mineral status and intestinal digestive enzyme activities of large yellow croaker Larimichthys crocea (Richardson, 1846) fed high plant protein diets

(2016) Hanle Zhang et al.   AQUACULTURE

High fishery catches through trophic cascades in China

(2016) Cody S. Szuwalski et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Global fishery prospects under contrasting management regimes

(2016) Christopher Costello et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A revisit to fishmeal usage and associated consequences in Chinese aquaculture

(2016) Dong Han et al.   Reviews in Aquaculture

China's aquaculture and the world's wild fisheries

(2015) L. Cao et al.   SCIENCE

piecewiseSEM: Piecewise structural equation modelling inr for ecology, evolution, and systematics

(2015) Jonathan S. Lefcheck   Methods in Ecology and Evolution

Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health

(2014) Oleksandr A. Byelashov et al.   FISHERIES

Feed and fishmeal use in the production of carp and tilapia in China

(2013) Alice Chiu et al.   AQUACULTURE

Effects of dietary amino acid patterns on growth and protein metabolism of large yellow croaker (Larimichthys crocea) larvae

(2013) Wenjie Li et al.   AQUACULTURE

The impact of Chinese mitten crab culture on water quality, sediment and the pelagic and macrobenthic community in the reclamation area of Guchenghu Lake

(2013) Qingfei Zeng et al.   FISHERIES SCIENCE

Global fishmeal and fish-oil supply: inputs, outputs and marketsa

(2013) C. J. Shepherd et al.   JOURNAL OF FISH BIOLOGY

Aquaculture: a newly emergent food production sector—and perspectives of its impacts on biodiversity and conservation

(2012) Sena S. De Silva   BIODIVERSITY AND CONSERVATION

Effluent, nutrient and organic matter export from shrimp and fish ponds causing eutrophication in coastal and back-reef waters of NE Hainan, tropical China

(2012) Lucia S. Herbeck et al.   CONTINENTAL SHELF RESEARCH

Aquaculture Industry in China: Current State, Challenges, and Outlook

(2011) Xuepeng Li et al.   REVIEWS IN FISHERIES SCIENCE

Aquaculture: Future fish

(2009) Daniel Cressey   NATURE

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Profile of a fishery collapse: why mariculture failed to save the large yellow croaker

(2008) Min Liu et al.   FISH AND FISHERIES