An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level

Understanding Multilevel Selection May Facilitate Management of Arbuscular Mycorrhizae in Sustainable Agroecosystems

(2021) Nancy Collins Johnson et al.   Frontiers in Plant Science

The impact of different Zinc (Zn) levels on growth and nutrient uptake of Basil (Ocimum basilicum L.) grown under salinity stress

(2021) Inci Tolay   PLoS One

The individual and interactive role of arbuscular mycorrhizal fungi and Trichoderma viride on growth, protein content, amino acids fractionation, and phosphatases enzyme activities of onion plants amended with fish waste

(2021) Rabab A. Metwally et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

“Help is in the air”: volatiles from salt-stressed plants increase the reproductive success of receivers under salinity

(2020) Marco Landi et al.   PLANTA

Salinity sensitivity and mycorrhizal responsiveness of polyphenolics in ‘Siam Queen’ basil grown in soilless substrate

(2020) Carolyn F. Scagel et al.   SCIENTIA HORTICULTURAE

Successive Harvests Affect Yield, Quality and Metabolic Profile of Sweet Basil (Ocimum basilicum L.)

(2020) Giandomenico Corrado et al.   Agronomy-Basel

Trichoderma: The “Secrets” of a Multitalented Biocontrol Agent

(2020) Monika Sood et al.   Plants-Basel

Arbuscular mycorrhiza augments essential oil composition and antioxidant properties of Ocimum tenuiflorum L. – A popular green tea additive

(2020) Sarda Devi Thokchom et al.   INDUSTRIAL CROPS AND PRODUCTS

Unraveling Arbuscular Mycorrhiza-Induced Changes in Plant Primary and Secondary Metabolome

(2020) Sukhmanpreet Kaur et al.   Metabolites

Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars

(2020) Luís R. O. Cruz et al.   Agronomy-Basel

Arbuscular mycorrhizae and rhizobacteria improve growth, nutritional status and essential oil production in Ocimum basilicum and Satureja hortensis

(2020) Negar Khalediyan et al.   INDUSTRIAL CROPS AND PRODUCTS

Comprehensive insight into arbuscular mycorrhizal fungi, Trichoderma spp. and plant multilevel interactions with emphasis on biostimulation of horticultural crops

(2019) Maciej Szczałba et al.   JOURNAL OF APPLIED MICROBIOLOGY

Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review

(2019) Sergio Saia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mitigation of Salinity Stress in Plants by Arbuscular Mycorrhizal Symbiosis: Current Understanding and New Challenges

(2019) Heikham Evelin et al.   Frontiers in Plant Science

Impact of Arbuscular Mycorrhizal Fungi on Photosynthesis, Water Status, and Gas Exchange of Plants Under Salt Stress–A Meta-Analysis

(2019) Murugesan Chandrasekaran et al.   Frontiers in Plant Science

Variability of hypericins and hyperforin in Hypericum species from the Sicilian flora

(2019) Silvia Lazzara et al.   CHEMISTRY & BIODIVERSITY

An endophytic fungi-based biostimulant modulated lettuce yield, physiological and functional quality responses to both moderate and severe water limitation

(2019) Sergio Saia et al.   SCIENTIA HORTICULTURAE

Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus

(2019) Sergio Saia et al.   MYCORRHIZA

Phosphate solubilization by Trichoderma koningiopsis (NBRI-PR5) under abiotic stress conditions

(2019) Ashmita Tandon et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Diversifying cropping systems with aromatic crops for better productivity and profitability in subtropical north Indian plains

(2018) Khushboo Khan et al.   INDUSTRIAL CROPS AND PRODUCTS

Fertilization modifies the essential oil and physiology of basil varieties

(2018) Marian Burducea et al.   INDUSTRIAL CROPS AND PRODUCTS

Potential impacts of climate change on vegetable production and product quality – A review

(2018) Mehdi Benyoussef Bisbis et al.   JOURNAL OF CLEANER PRODUCTION

Does co-inoculation of Lactuca serriola with endophytic and arbuscular mycorrhizal fungi improve plant growth in a polluted environment?

(2018) Rafał Ważny et al.   MYCORRHIZA

Comparison of nutrient uptake and antioxidative response among four Labiatae herb species under salt stress condition

(2018) Hideki Tanaka et al.   SOIL SCIENCE AND PLANT NUTRITION

Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

(2018) Nunzio Fiorentino et al.   Frontiers in Plant Science

Mycorrhizal infection ameliorates chlorophyll content and nutrient uptake of lettuce exposed to saline irrigation

(2018) P. Zuccarini   PLANT SOIL AND ENVIRONMENT

Salinity from NaCl changes the nutrient and polyphenolic composition of basil leaves

(2018) Carolyn F. Scagel et al.   INDUSTRIAL CROPS AND PRODUCTS

Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance

(2018) Grazia Maria Borrelli et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Trichoderma harzianum mitigates salt stress in cucumber via multiple responses

(2018) Fuli Zhang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Volatile organic compounds of some Trichoderma spp. increase growth and induce salt tolerance in Arabidopsis thaliana

(2017) Farnaz Jalali et al.   Fungal Ecology

Salt Exclusion and Mycorrhizal Symbiosis Increase Tolerance to NaCl and CaCl 2 Salinity in ‘Siam Queen’ Basil

(2017) Carolyn F. Scagel et al.   HORTSCIENCE

Assessing and Modifying Macroscopic Root Water extraction basil ( ) models under simultaneous water and salinity stresses

(2017) Hossein Babazadeh et al.   SOIL SCIENCE SOCIETY OF AMERICA JOURNAL

Effect of acid phosphatase produced by Trichoderma asperellum Q1 on growth of Arabidopsis under salt stress

(2017) Lei ZHAO et al.   Journal of Integrative Agriculture

Responses of basil cultivars to irrigation water salinity

(2017) Sandra S. S. Maia et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity

(2017) Youssef Rouphael et al.   Frontiers in Plant Science

The impact of arbuscular mycorrhizal fungi in mitigating salt-induced adverse effects in sweet basil (Ocimum basilicum L.)

(2017) Khalid M. Elhindi et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Artemisia arborescensEssential Oil Composition, Enantiomeric Distribution, and Antimicrobial Activity from Different Wild Populations from the Mediterranean Area

(2016) Mohammed El-Amin Said et al.   CHEMISTRY & BIODIVERSITY

Leaf sodium accumulation facilitates salt stress adaptation and preserves photosystem functionality in salt stressed Ocimum basilicum

(2016) S. Mancarella et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Trichoderma asperellum spore dose depended modulation of plant growth in vegetable crops

(2016) Vivek Singh et al.   MICROBIOLOGICAL RESEARCH

Arbuscular mycorrhizal fungi altered the hypericin, pseudohypericin, and hyperforin content in flowers of Hypericum perforatum grown under contrasting P availability in a highly organic substrate

(2016) Silvia Lazzara et al.   MYCORRHIZA

Trichoderma harzianum ThU and Its Metabolites Underscore Alteration in Essential Oils of Ocimum basilicum and Ocimum sanctum

(2016) Rupali Gupta et al.   Proceedings of the National Academy of Sciences, India. Section B

Microbial secondary metabolites ameliorate growth, in planta contents and lignification in Withania somnifera (L.) Dunal

(2016) Akanksha Singh et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Gene expression and physiological responses to salinity and water stress of contrasting durum wheat genotypes

(2015) Salima Yousfi et al.   Journal of Integrative Plant Biology

How important is the mycorrhizal pathway for plant Zn uptake?

(2015) Stephanie J. Watts-Williams et al.   PLANT AND SOIL

Metabolomics Suggests That Soil Inoculation with Arbuscular Mycorrhizal Fungi Decreased Free Amino Acid Content in Roots of Durum Wheat Grown under N-Limited, P-Rich Field Conditions

(2015) Sergio Saia et al.   PLoS One

Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

(2015) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Effects of salt stress on physiological and postharvest quality characteristics of different Iranian genotypes of basil

(2015) Farzaneh Bekhradi et al.   Horticulture Environment and Biotechnology

Co-inoculation ofGlomus intraradicesand Trichoderma atrovirideacts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops

(2014) Giuseppe Colla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Trichoderma spp. Improve Growth of Arabidopsis Seedlings Under Salt Stress Through Enhanced Root Development, Osmolite Production, and Na+ Elimination Through Root Exudates

(2014) Hexon Angel Contreras-Cornejo et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

A meta-analysis of arbuscular mycorrhizal effects on plants grown under salt stress

(2014) Murugesan Chandrasekaran et al.   MYCORRHIZA

Trichoderma: a potential bioremediator for environmental clean up

(2013) Pratibha Tripathi et al.   Clean Technologies and Environmental Policy

Nonchemical weeding of medicinal and aromatic plants

(2012) Alessandra Carrubba et al.   Agronomy for Sustainable Development

Study of the siderophore-producingTrichoderma asperellumQ1 on cucumber growth promotion under salt stress

(2012) Weizhen Qi et al.   JOURNAL OF BASIC MICROBIOLOGY

Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.)

(2012) Giancarlo Barbieri et al.   JOURNAL OF PLANT PHYSIOLOGY

Effects of NaCl or Na2SO4 salinity on plant growth, ion content and photosynthetic activity in Ocimum basilicum L.

(2011) Imen Tarchoune et al.   ACTA PHYSIOLOGIAE PLANTARUM

Stressed food – The impact of abiotic environmental stresses on crop quality

(2011) Yunxia Wang et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Cultivation of medicinal and aromatic plants for specialty industrial materials

(2011) Andrea Lubbe et al.   INDUSTRIAL CROPS AND PRODUCTS

Beneficial bacteria of agricultural importance

(2010) Olubukola Oluranti Babalola   BIOTECHNOLOGY LETTERS

Elemental composition of arbuscular mycorrhizal fungi at high salinity

(2010) Edith C. Hammer et al.   MYCORRHIZA

Sodium transport in basil

(2009) Houneida Attia et al.   ACTA PHYSIOLOGIAE PLANTARUM

Soil Bacteria Elevate Essential Oil Accumulation and Emissions in Sweet Basil

(2009) Erika Banchio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves

(2009) Rosalia Ferracane et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS