Salinity from NaCl changes the nutrient and polyphenolic composition of basil leaves

Published 2018 View Full Article

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Title
Salinity from NaCl changes the nutrient and polyphenolic composition of basil leaves
Authors
Keywords
electrical conductivity, phenolic, caffeic acid derivative, hydroxycinnamic acid, flavonol-glycoside, abiotic stress
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 127, Issue -, Pages 119-128
Publisher
Elsevier BV
Online
2018-10-31
DOI
10.1016/j.indcrop.2018.10.048

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