Arbuscular mycorrhiza augments essential oil composition and antioxidant properties of Ocimum tenuiflorum L. – A popular green tea additive

Published 2020 View Full Article

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Title
Arbuscular mycorrhiza augments essential oil composition and antioxidant properties of Ocimum tenuiflorum L. – A popular green tea additive
Authors
Keywords
Ocimum tenuiflorum, Arbuscular mycorrhiza, Rhizophagus intraradices, Essential oil, Antioxidant potential
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 153, Issue -, Pages 112418
Publisher
Elsevier BV
Online
2020-05-31
DOI
10.1016/j.indcrop.2020.112418

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