Preventing Colorectal Cancer through Prebiotics

Oligosaccharides increase the genotoxic effect of colibactin produced by pks+ Escherichia coli strains

(2021) Manon Oliero et al.   BMC CANCER

The interplay between dietary factors, gut microbiome and colorectal cancer: a new era of colorectal cancer prevention

(2020) Poshita Kumari Seesaha et al.   Future Oncology

Synbiotic Combination of Djulis (Chenopodium formosanum) and Lactobacillus acidophilus Inhibits Colon Carcinogenesis in Rats

(2020) Chih-Wei Lee et al.   Nutrients

Diet, nutrition, and cancer risk: what do we know and what is the way forward?

(2020) Timothy J Key et al.   BMJ-British Medical Journal

Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods

(2020) Yit Tao Loo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Therapeutic methods of gut microbiota modification in colorectal cancer management – fecal microbiota transplantation, prebiotics, probiotics, and synbiotics

(2020) Karolina Kaźmierczak-Siedlecka et al.   Gut Microbes

Yacón ( Smallanthus sonchifolius ) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis

(2020) Thaísa A Verediano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synbiotic VSL#3 and yacon-based product modulate the intestinal microbiota and prevent the development of pre-neoplastic lesions in a colorectal carcinogenesis model

(2020) Bruna Cristina dos Santos Cruz et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

(2020) Marina Fidelis et al.   FOOD CHEMISTRY

Rising incidence of early-onset colorectal cancer — a call to action

(2020) Naohiko Akimoto et al.   Nature Reviews Clinical Oncology

Bifidobacterium animalis: the missing link for the cancer-preventive effect of Gynostemma pentaphyllum

(2020) Weilin Liao et al.   Gut Microbes

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

Global Increasing Incidence of Young-Onset Colorectal Cancer Across 5 Continents: A Joinpoint Regression Analysis of 1,922,167 Cases

(2019) Rashid N Lui et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Increasing incidence of colorectal cancer in young adults in Europe over the last 25 years

(2019) Fanny ER Vuik et al.   GUT

The Association between Prebiotic Fiber Supplement Use and Colorectal Cancer Risk and Mortality in the Women's Health Initiative

(2019) Meghan B. Skiba et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Global patterns and trends in colorectal cancer incidence in young adults

(2019) Rebecca L Siegel et al.   GUT

Mushroom polysaccharides and jiaogulan saponins exert cancer preventive effects by shaping the gut microbiota and microenvironment in Apc mice

(2019) Imran Khan et al.   PHARMACOLOGICAL RESEARCH

Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models

(2019) Javier Fernández et al.   Scientific Reports

Role of L. plantarum KX519413 as Probiotic and Acacia Gum as Prebiotic in Gastrointestinal Tract Strengthening

(2019) Honey Chandran Chundakkattumalayil et al.   Microorganisms

Nutraceuticals in colorectal cancer: A mechanistic approach

(2018) Marco Rossi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization

(2018) Natalia Nowacka-Jechalke et al.   FOOD CHEMISTRY

The intestinal complement system in inflammatory bowel disease: Shaping intestinal barrier function

(2018) Christian Sina et al.   SEMINARS IN IMMUNOLOGY

Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis

(2018) Faraz Bishehsari et al.   Genes

A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model

(2018) Javier Fernández et al.   Frontiers in Microbiology

Effects of prebiotics on immunological indicators and intestinal microbiota structure in perioperative colorectal cancer patients

(2018) Xiaoliang Xie et al.   NUTRITION

Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants

(2017) Daniela Paganini et al.   GUT

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Role of short-chain fatty acids in colonic inflammation, carcinogenesis, and mucosal protection and healing

(2017) Christina M. van der Beek et al.   NUTRITION REVIEWS

Cell-Surface and Nuclear Receptors in the Colon as Targets for Bacterial Metabolites and Its Relevance to Colon Health

(2017) et al.   Nutrients

Short Chain Fatty Acids in the Colon and Peripheral Tissues: A Focus on Butyrate, Colon Cancer, Obesity and Insulin Resistance

(2017) Sean McNabney et al.   Nutrients

The SCFA butyrate stimulates the epithelial production of retinoic acid via inhibition of epithelial HDAC

(2016) Ronald Schilderink et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Probiotics, prebiotics and colorectal cancer prevention

(2016) Padma Ambalam et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Global patterns and trends in colorectal cancer incidence and mortality

(2016) Melina Arnold et al.   GUT

Suppression of Spleen Tyrosine Kinase (Syk) by Histone Deacetylation Promotes, Whereas BAY61-3606, a Synthetic Syk Inhibitor Abrogates Colonocyte Apoptosis by ERK Activation

(2016) Nirmalya Dasgupta et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis

(2016) Sathish Sivaprakasam et al.   PHARMACOLOGY & THERAPEUTICS

Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects

(2016) Shyh-Hsiang Lin et al.   Gastroenterology Research and Practice

Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidence

(2016) Ritesh Kotecha et al.   Oncotarget

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

(2016) David Ríos-Covián et al.   Frontiers in Microbiology

An essential role of Ffar2 (Gpr43) in dietary fibre-mediated promotion of healthy composition of gut microbiota and suppression of intestinal carcinogenesis

(2016) S Sivaprakasam et al.   Oncogenesis

Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein-coupled Receptors and Gut Microbiota

(2016) Yuanyuan Lu et al.   Scientific Reports

Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons

(2015) Jelena Vulevic et al.   BRITISH JOURNAL OF NUTRITION

The regulatory role of B cells in autoimmunity, infections and cancer: Perspectives beyond IL10 production

(2015) Melisa Gorosito Serrán et al.   FEBS LETTERS

Butyrate inhibits pro-proliferative miR-92a by diminishing c-Myc-induced miR-17-92a cluster transcription in human colon cancer cells

(2015) Shien Hu et al.   Molecular Cancer

Galacto-oligosaccharides and colorectal cancer: Feeding our intestinal probiome

(2015) Jose M. Bruno-Barcena et al.   Journal of Functional Foods

Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health

(2015) Knud Erik Bach Knudsen   Advances in Nutrition

Gene expression of enzymes involved in utilization of xylooligosaccharides byLactobacillusstrains

(2014) Ananieva Maria et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment

(2014) S. E. Ladirat et al.   BRITISH JOURNAL OF NUTRITION

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

p53-dependent and p53-independent anticancer effects of different histone deacetylase inhibitors

(2013) J Sonnemann et al.   BRITISH JOURNAL OF CANCER

Molecular Pathways: Gene-Environment Interactions Regulating Dietary Fiber Induction of Proliferation and Apoptosis via Butyrate for Cancer Prevention

(2013) S. J. Bultman   CLINICAL CANCER RESEARCH

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Epigenetic control of HNF-4α in colon carcinoma cells affects MUC4 expression and malignancy

(2013) Anna Algamas-Dimantov et al.   CELLULAR ONCOLOGY

Stable IL-10: A New Therapeutic that Promotes Tumor Immunity

(2011) Michele W.L. Teng et al.   CANCER CELL

Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat Cecum

(2011) Hiroyuki Ito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

(2011) Roberto Berni Canani   WORLD JOURNAL OF GASTROENTEROLOGY

FAO Technical Meeting on Prebiotics

(2010) Maya Pineiro et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

GPR109A Is a G-protein-Coupled Receptor for the Bacterial Fermentation Product Butyrate and Functions as a Tumor Suppressor in Colon

(2009) M. Thangaraju et al.   CANCER RESEARCH