Oligosaccharides increase the genotoxic effect of colibactin produced by pks plus Escherichia coli strains

BackgroundColibactin is a genotoxin that induces DNA double-strand breaks that may lead to carcinogenesis and is produced by Escherichia coli strains harboring the pks island. Human and animal studies have shown that colibactin-producing gut bacteria promote carcinogenesis and enhance the progression of colorectal cancer through cellular senescence and chromosomal abnormalities. In this study, we investigated the impact of prebiotics on the genotoxicity of colibactin-producing E. coli strains Nissle 1917 and NC101.MethodsBacteria were grown in medium supplemented with 20, 30 and 40mg/mL of prebiotics inulin or galacto-oligosaccharide, and with or without 5 mu M, 25 mu M and 125 mu M of ferrous sulfate. Colibactin expression was assessed by luciferase reporter assay for the clbA gene, essential for colibactin production, in E. coli Nissle 1917 and by RT-PCR in E. coli NC101. The human epithelial colorectal adenocarcinoma cell line, Caco-2, was used to assess colibactin-induced megalocytosis by methylene blue binding assay and genotoxicity by gamma -H2AX immunofluorescence analysis.ResultsInulin and galacto-oligosaccharide enhanced the expression of clbA in pks+ E. coli. However, the addition of 125 mu M of ferrous sulfate inhibited the expression of clbA triggered by oligosaccharides. In the presence of either oligosaccharide, E. coli NC101 increased dysplasia and DNA double-strand breaks in Caco-2 cells compared to untreated cells.ConclusionOur results suggest that, in vitro, prebiotic oligosaccharides exacerbate DNA damage induced by colibactin-producing bacteria. Further studies are necessary to establish whether oligosaccharide supplementation may lead to increased colorectal tumorigenesis in animal models colonized with pks+ E. coli.

Automated summary

The study found that prebiotic oligosaccharides enhanced the genotoxicity of colibactin-producing E. coli strains, but the addition of ferrous sulfate at a certain concentration inhibited this enhancement, which may lead to DNA damage and the progression of colorectal cancer.