5-Hydroxymaltol Derived from Beetroot Juice through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 Expression

Betavulgarin Isolated from Sugar Beet (Beta vulgaris) Suppresses Breast Cancer Stem Cells through Stat3 Signaling

(2020) Ren Liu et al.   MOLECULES

The Nrf2/HO-1 Axis as Targets for Flavanones: Neuroprotection by Pinocembrin, Naringenin, and Eriodictyol

(2019) Solomon Habtemariam   Oxidative Medicine and Cellular Longevity

Inhibition of LPS-Induced Oxidative Damages and Potential Anti-Inflammatory Effects of Phyllanthus emblica Extract via Down-Regulating NF-κB, COX-2, and iNOS in RAW 264.7 Cells

(2019) Hui Min-David Wang et al.   Antioxidants

Maltol Improves APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Inflammation Response via NF-κB and PI3K/Akt Signal Pathways

(2019) Zi Wang et al.   Antioxidants

Myeloperoxidase: Its role for host defense, inflammation, and neutrophil function

(2018) Yasuaki Aratani   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Betalains, the nature-inspired pigments, in health and diseases

(2018) Parisa Rahimi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps

(2018) Mehmet Ali Demirci et al.   FOOD CHEMISTRY

Xanthotoxin suppresses LPS-induced expression of iNOS, COX-2, TNF-α, and IL-6 via AP-1, NF-κB, and JAK-STAT inactivation in RAW 264.7 macrophages

(2017) Seung-Bin Lee et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Suppression of Lipopolysaccharide-Induced Neuroinflammation by Morin via MAPK, PI3K/Akt, and PKA/HO-1 Signaling Pathway Modulation

(2017) Ji-Sun Jung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

AMPK Activation Inhibits Expression of Proinflammatory Mediators Through Downregulation of PI3K/p38 MAPK and NF-κB Signaling in Murine Macrophages

(2015) Bee-Piao Huang et al.   DNA AND CELL BIOLOGY

The complexity of the Nrf2 pathway: beyond the antioxidant response

(2015) Ying Huang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Mediators of Inflammation: Inflammation in Cancer, Chronic Diseases, and Wound Healing

(2015) Caigan Du et al.   MEDIATORS OF INFLAMMATION

The Potential Benefits of Red Beetroot Supplementation in Health and Disease

(2015) Tom Clifford et al.   Nutrients

Heme oxygenase-1 and anti-inflammatory M2 macrophages

(2014) Yuji Naito et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Geniposide suppresses LPS-induced nitric oxide, PGE2 and inflammatory cytokine by downregulating NF-κB, MAPK and AP-1 signaling pathways in macrophages

(2014) Qinghai Shi et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp.

(2014) P. Shobharani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Beetroot (Beta vulgarisL.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

(2014) Renata Kazimierczak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Betanin-A food colorant with biological activity

(2014) Tuba Esatbeyoglu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mitochondrial density contributes to the immune response of macrophages to lipopolysaccharide via the MAPK pathway

(2011) Emiko Kasahara et al.   FEBS LETTERS

Ligustilide prevents LPS-induced iNOS expression in RAW 264.7 macrophages by preventing ROS production and down-regulating the MAPK, NF-κB and AP-1 signaling pathways

(2011) Yu-Wen Su et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Regulation of pro-inflammatory responses by lipoxygenases via intracellular reactive oxygen species in vitro and in vivo

(2008) So Yong Kim et al.   EXPERIMENTAL AND MOLECULAR MEDICINE