Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial

Dairy Intake and Risk of Cardiovascular Disease

(2020) Vivek Bhupathi et al.   Current Cardiology Reports

Effects of canola or olive oil on plasma lipids, lipoprotein-associated phospholipase A2 and inflammatory cytokines in patients referred for coronary angiography

(2020) Nafiseh Khandouzi et al.   Lipids in Health and Disease

Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids

(2020) Ronan Lordan et al.   FOOD CHEMISTRY

The effect of ovine milk fermentation on the antithrombotic properties of polar lipids

(2019) Ronan Lordan et al.   Journal of Functional Foods

Consumption of plant extract supplement reduces platelet activating factor-induced platelet aggregation and increases platelet activating factor catabolism: a randomised, double-blind and placebo-controlled trial

(2019) Lamprini Gavriil et al.   BRITISH JOURNAL OF NUTRITION

Energy Intake and Plasma Adiponectin as Potential Determinants of Lipoprotein‐Associated Phospholipase A 2 Activity: A Cross‐Sectional Study

(2019) Agathi Ntzouvani et al.   LIPIDS

Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives

(2019) Ronan Lordan et al.   MOLECULES

Consumption of a Defined, Plant-Based Diet Reduces Lipoprotein(a), Inflammation, and Other Atherogenic Lipoproteins and Particles Within Four Weeks

(2018) Rami S. Najjar et al.   CLINICAL CARDIOLOGY

Mediterranean diet and platelet-activating factor; a systematic review

(2018) Tzortzis Nomikos et al.   CLINICAL BIOCHEMISTRY

Postprandial effects of wine consumption on Platelet Activating Factor metabolic enzymes

(2017) Chrysa Argyrou et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

A red yeast rice-olive extract supplement reduces biomarkers of oxidative stress, OxLDL and Lp-PLA2, in subjects with metabolic syndrome: a randomised, double-blind, placebo-controlled trial

(2017) Nina Hermans et al.   Trials

Platelet activating factor: A potential biomarker in acute coronary syndrome?

(2016) Anand Vijaya Kumar Palur Ramakrishnan et al.   Cardiovascular Therapeutics

Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men

(2016) Marianna N. Xanthopoulou et al.   EUROPEAN JOURNAL OF NUTRITION

Blood pressure-lowering effect of Korean red ginseng associated with decreased circulating Lp-PLA2 activity and lysophosphatidylcholines and increased dihydrobiopterin level in prehypertensive subjects

(2016) Tae Woong Cha et al.   HYPERTENSION RESEARCH

Lipoprotein-associated phospholipase A2 distribution among lipoproteins differs in type 1 diabetes

(2016) Jennifer L. Jarvie et al.   Journal of Clinical Lipidology

Fermented dairy food and CVD risk

(2015) Linda C. Tapsell   BRITISH JOURNAL OF NUTRITION

Platelet activating factor in allergies

(2015) Krzysztof Pałgan et al.   INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY

Platelet Activating Factor (PAF) biosynthesis is inhibited by phenolic compounds in U-937 cells under inflammatory conditions

(2015) Ioanna C. Vlachogianni et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

The relation of diet with PAF and its metabolic enzymes in healthy volunteers

(2014) P. Detopoulou et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of Robola and Cabernet Sauvignon extracts on platelet activating factor enzymes activity on U937 cells

(2014) M.N. Xanthopoulou et al.   FOOD CHEMISTRY

Replacing with whole grains and legumes reduces Lp-PLA2activities in plasma and PBMCs in patients with prediabetes or T2D

(2014) Minjoo Kim et al.   JOURNAL OF LIPID RESEARCH

Design of Foods with Bioactive Lipids for Improved Health

(2012) Bingcan Chen et al.   Annual Review of Food Science and Technology

Antioxidant and inflammatory aspects of lipoprotein-associated phospholipase A2 (Lp-PLA2 ): a review

(2011) Isis T Silva et al.   Lipids in Health and Disease

PAF and its metabolic enzymes in healthy volunteers: Interrelations and correlations with basic characteristics

(2011) Paraskevi Detopoulou et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

In Vitro and In Vivo Effects of Statins on Platelet-Activating Factor and Its Metabolism

(2010) Nektaria Tsantila et al.   ANGIOLOGY

Omega-3 fatty acids and lipoprotein associated phospholipase A2 in healthy older adult males and females

(2010) T. L. Nelson et al.   EUROPEAN JOURNAL OF NUTRITION

Association of Lipoprotein-Associated Phospholipase A2with Coronary Artery Disease in African-Americans and Caucasians

(2010) Erdembileg Anuurad et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Smoking induces lipoprotein-associated phospholipase A2 in cardiovascular disease free adults: The ATTICA Study

(2009) Alexandros D. Tselepis et al.   ATHEROSCLEROSIS

Τhe role of lipoprotein-associated phospholipase A2 in atherosclerosis may depend on its lipoprotein carrier in plasma

(2009) Constantinos C. Tellis et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Darapladib and atherosclerotic plaque: Should lipoprotein-associated phospholipase A2 be a therapeutic target?

(2009) Peter A. McCullough   Current Atherosclerosis Reports

Atherosclerosis regression study in rabbits upon olive pomace polar lipid extract administration

(2009) N. Tsantila et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Biology of Platelet-activating Factor Acetylhydrolase (PAF-AH, Lipoprotein Associated Phospholipase A2)

(2008) Diana M. Stafforini   CARDIOVASCULAR DRUGS AND THERAPY

Identification of a Novel Noninflammatory Biosynthetic Pathway of Platelet-activating Factor

(2008) Takeshi Harayama et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

BIOACTIVE POLAR LIPIDS IN OLIVE OIL, POMACE AND WASTE BYPRODUCTS

(2008) HARALABOS C. KARANTONIS et al.   JOURNAL OF FOOD BIOCHEMISTRY