Replacing with whole grains and legumes reduces Lp-PLA2activities in plasma and PBMCs in patients with prediabetes or T2D
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Title
Replacing with whole grains and legumes reduces Lp-PLA2activities in plasma and PBMCs in patients with prediabetes or T2D
Authors
Keywords
-
Journal
JOURNAL OF LIPID RESEARCH
Volume 55, Issue 8, Pages 1762-1771
Publisher
American Society for Biochemistry & Molecular Biology (ASBMB)
Online
2014-06-06
DOI
10.1194/jlr.m044834
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