Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men

Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression

(2015) Nadia Calabriso et al.   EUROPEAN JOURNAL OF NUTRITION

The relation of diet with PAF and its metabolic enzymes in healthy volunteers

(2014) P. Detopoulou et al.   EUROPEAN JOURNAL OF NUTRITION

Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: a meta-analysis

(2011) Simona Costanzo et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Mediterranean wild plants reduce postprandial platelet aggregation in patients with metabolic syndrome

(2011) Elizabeth Fragopoulou et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Wine and oxidative stress: Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans

(2009) María Isabel Covas et al.   ATHEROSCLEROSIS

Antioxidant and anti-inflammatory activity of red and white wine extracts

(2009) Marianna N. Xanthopoulou et al.   FOOD CHEMISTRY

Effects of red wine on endothelial function: Postprandial studies vs clinical trials

(2009) K. Karatzi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Acute effects of different alcoholic beverages on vascular endothelium, inflammatory markers and thrombosis fibrinolysis system

(2008) Dimitris Tousoulis et al.   CLINICAL NUTRITION

The influence of platelet activating factor on the effects of platelet agonists and antiplatelet agents in vitro

(2008) Friederike K. Keating et al.   JOURNAL OF THROMBOSIS AND THROMBOLYSIS