Dose-dependent effects of anthocyanin supplementation on platelet function in subjects with dyslipidemia: A randomized clinical trial

Anthocyanin supplementation improves anti-oxidative and anti-inflammatory capacity in a dose–response manner in subjects with dyslipidemia

(2020) Hanyue Zhang et al.   Redox Biology

Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—a randomized controlled trial

(2020) Zhongliang Xu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Potential Therapeutic Value of Medicinal Plants in the Management of Metabolic Disorders

(2020) Trevor T. Nyakudya et al.   MOLECULES

Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice

(2019) Umesh D. Wankhade et al.   Nutrients

Association of Aspirin Use for Primary Prevention With Cardiovascular Events and Bleeding Events

(2019) Sean L. Zheng et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Biomarkers of Oxidative Stress in Metabolic Syndrome and Associated Diseases

(2019) Rosa Vona et al.   Oxidative Medicine and Cellular Longevity

Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome

(2019) Shasika Jayarathne et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Platelet function and activation markers in primary hypercholesterolemia treated with PCSK9 monoclonal antibody: a 12-month follow-up

(2019) Cristina Barale et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Coenzyme Q10 Upregulates Platelet cAMP/PKA Pathway and Attenuates Integrin αIIbβ3 Signaling and Thrombus Growth

(2019) Fuli Ya et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats

(2018) Sunhye Lee et al.   JOURNAL OF NUTRITION

Reversibility of platelet P2Y12 inhibition by platelet supplementation: ex vivo and in vitro comparisons of prasugrel, clopidogrel and ticagrelor

(2018) A. Bertling et al.   JOURNAL OF THROMBOSIS AND HAEMOSTASIS

Apolipoprotein A-IV binds αIIbβ3 integrin and inhibits thrombosis

(2018) Xiaohong Ruby Xu et al.   Nature Communications

Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review

(2018) Berner Andrée Sandoval-Ramírez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Clopidogrel plus aspirin versus aspirin alone for acute minor ischaemic stroke or high risk transient ischaemic attack: systematic review and meta-analysis

(2018) Qiukui Hao et al.   BMJ-British Medical Journal

Simvastatin Effects on Inflammation and Platelet Activation Markers in Hypercholesterolemia

(2018) Cristina Barale et al.   Biomed Research International

Plant-based Food Cyanidin-3-Glucoside Modulates Human Platelet Glycoprotein VI Signaling and Inhibits Platelet Activation and Thrombus Formation

(2017) Yanling Yao et al.   JOURNAL OF NUTRITION

Anthocyanin Cyanidin-3-Glucoside Attenuates Platelet Granule Release in Mice Fed High-Fat Diets

(2017) Fang-Hang ZHOU et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Disordered haematopoiesis and athero-thrombosis

(2016) Andrew J. Murphy et al.   EUROPEAN HEART JOURNAL

Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES

(2015) Kijoon Kim et al.   EUROPEAN JOURNAL OF NUTRITION

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Platelets and diabetes mellitus

(2015) Francesca Santilli et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Aldose Reductase–Mediated Phosphorylation of p53 Leads to Mitochondrial Dysfunction and Damage in Diabetic Platelets

(2014) Wai Ho Tang et al.   CIRCULATION

Evaluation of the Effects ofVaccinium arctostaphylosL. Fruit Extract on Serum Lipids and hs-CRP Levels and Oxidative Stress in Adult Patients with Hyperlipidemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2014) Rasool Soltani et al.   Evidence-based Complementary and Alternative Medicine

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

Plant food anthocyanins inhibit platelet granule secretion in hypercholesterolaemia: Involving the signalling pathway of PI3K–Akt

(2014) Fenglin Song et al.   THROMBOSIS AND HAEMOSTASIS

Platelet reactivity and clinical outcomes after coronary artery implantation of drug-eluting stents (ADAPT-DES): a prospective multicentre registry study

(2013) Gregg W Stone et al.   LANCET

Increased oxidative stress in obesity: Implications for metabolic syndrome, diabetes, hypertension, dyslipidemia, atherosclerosis, and cancer

(2013) Morihiro Matsuda et al.   Obesity Research & Clinical Practice

Dyslipidemia in Obesity: Mechanisms and Potential Targets

(2013) Boudewijn Klop et al.   Nutrients

The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia

(2012) Joanna Malinowska et al.   EUROPEAN JOURNAL OF NUTRITION

Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial

(2012) Y. Zhu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Plant Food Delphinidin-3-Glucoside Significantly Inhibits Platelet Activation and Thrombosis: Novel Protective Roles against Cardiovascular Diseases

(2012) Yan Yang et al.   PLoS One

Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals

(2011) Y. Zhu et al.   CLINICAL CHEMISTRY

Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois

(2011) Michelle H. Johnson et al.   JOURNAL OF FOOD SCIENCE

Endothelial activation, inflammation and premature atherosclerosis in children with familial dyslipidemia

(2009) Ornella Guardamagna et al.   ATHEROSCLEROSIS

From low-density lipoprotein to platelet activation

(2008) Jan Willem N. Akkerman   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries ofAronia melanocarpa, seeds of grape and bark ofYucca schidigerain vitro

(2008) Beata Olas et al.   PLATELETS