A Sustainability Compass for policy navigation to sustainable food systems
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A Sustainability Compass for policy navigation to sustainable food systems
Authors
Keywords
Sustainable food systems, Food governance, Societal goals, Food system metrics, Trade-offs, Healthy and sustainable diets
Journal
Global Food Security-Agriculture Policy Economics and Environment
Volume 29, Issue -, Pages 100546
Publisher
Elsevier BV
Online
2021-06-01
DOI
10.1016/j.gfs.2021.100546
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Working towards a combined measure for describing environmental impact and nutritive value of foods: A review
- (2021) Vasilis Grigoriadis et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A snapshot of food-based dietary guidelines implementation in selected countries
- (2021) Ramani Wijesinha-Bettoni et al. Global Food Security-Agriculture Policy Economics and Environment
- How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
- (2020) Francesca Galli et al. FOOD POLICY
- Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
- (2020) Holly Mayton et al. FOOD POLICY
- Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency
- (2020) Matti Kummu et al. Global Food Security-Agriculture Policy Economics and Environment
- Can transnational corporations leverage systemic change towards a ‘sustainable’ future?
- (2020) Anselm Schneider et al. Nature Ecology & Evolution
- Benchmarking Farm Animal Welfare—A Novel Tool for Cross-Country Comparison Applied to Pig Production and Pork Consumption
- (2020) Peter Sandøe et al. Animals
- Five ways to ensure that models serve society: a manifesto
- (2020) Andrea Saltelli et al. NATURE
- Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress
- (2020) Davy Vanham et al. SCIENCE OF THE TOTAL ENVIRONMENT
- The healthiness and sustainability of national and global food based dietary guidelines: modelling study
- (2020) Marco Springmann et al. BMJ-British Medical Journal
- Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chain
- (2020) Sara Corrado et al. Global Food Security-Agriculture Policy Economics and Environment
- Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems
- (2020) Laurens Klerkx et al. AGRICULTURAL SYSTEMS
- Environmental sustainability of European production and consumption assessed against planetary boundaries
- (2020) Serenella Sala et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Environmental Source, Fate, and Toxicity of Microplastics
- (2020) Chunhui Wang et al. JOURNAL OF HAZARDOUS MATERIALS
- Global health: time for radical change?
- (2020) The Lancet LANCET
- Metrics to analyze and improve diets through food Systems in low and Middle Income Countries
- (2020) Mequanint B. Melesse et al. Food Security
- The role of reducing food waste for resilient food systems
- (2020) Bojana Bajželj et al. Ecosystem Services
- Perspective article: Actions to reconfigure food systems
- (2020) Ana Maria Loboguerrero et al. Global Food Security-Agriculture Policy Economics and Environment
- Food systems everywhere: Improving relevance in practice
- (2020) Inge D. Brouwer et al. Global Food Security-Agriculture Policy Economics and Environment
- The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection
- (2020) Benjamin Leon Bodirsky et al. Scientific Reports
- Understanding consumers' perceptions towards Iberian pig production and animal welfare
- (2020) Javier García-Gudiño et al. MEAT SCIENCE
- Implications of a food system approach for policy agenda-setting design
- (2020) Susanna Kugelberg et al. Global Food Security-Agriculture Policy Economics and Environment
- The role of nitrogen in achieving sustainable food systems for healthy diets
- (2020) Adrian Leip et al. Global Food Security-Agriculture Policy Economics and Environment
- Assessing the environmental impacts of EU consumption at macro-scale
- (2019) Antoine Beylot et al. JOURNAL OF CLEANER PRODUCTION
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death
- (2019) Dong D Wang et al. JOURNAL OF NUTRITION
- A Global Review of Food-Based Dietary Guidelines
- (2019) Anna Herforth et al. Advances in Nutrition
- Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators
- (2019) Paul Eme et al. International Journal of Environmental Research and Public Health
- Beyond Calories: The New Economics of Nutrition
- (2019) Amelia B. Finaret et al. Annual Review of Resource Economics
- Transnational corporations and the challenge of biosphere stewardship
- (2019) Carl Folke et al. Nature Ecology & Evolution
- Marine nature conservation and conflicts with fisheries
- (2019) Kjell Grip et al. AMBIO
- Environmental footprint family to address local to planetary sustainability and deliver on the SDGs
- (2019) Davy Vanham et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Global map and indicators of food system sustainability
- (2019) Christophe Béné et al. Scientific Data
- Can Diets Be Healthy, Sustainable, and Equitable?
- (2019) Jessica Fanzo et al. Current Obesity Reports
- Animal Welfare and the United Nations Sustainable Development Goals
- (2019) Linda Keeling et al. Frontiers in Veterinary Science
- Developing sustainability indicators – The need for radical transparency
- (2019) John Reid et al. ECOLOGICAL INDICATORS
- Affordability of the EAT–Lancet reference diet: a global analysis
- (2019) Kalle Hirvonen et al. Lancet Global Health
- Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?
- (2019) Laurens Klerkx et al. Global Food Security-Agriculture Policy Economics and Environment
- Healthy low nitrogen footprint diets
- (2019) João Costa Leite et al. Global Food Security-Agriculture Policy Economics and Environment
- Spatial trade-offs and synergies among ecosystem services within a global biodiversity hotspot
- (2018) Shiwei Lin et al. ECOLOGICAL INDICATORS
- The plurality of values in sustainable agriculture models: diverse lock-in and coevolution patterns
- (2018) Gael Plumecocq et al. ECOLOGY AND SOCIETY
- Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs
- (2018) Kalliopi Mylona et al. FOOD POLICY
- Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward?
- (2018) Jonathan Mockshell et al. International Journal of Agricultural Sustainability
- From sustainability accounting to a green financing system: Institutional legitimacy and market heterogeneity in a global financial centre
- (2018) Artie W. Ng JOURNAL OF CLEANER PRODUCTION
- Surveillance for control of antimicrobial resistance
- (2018) Evelina Tacconelli et al. LANCET INFECTIOUS DISEASES
- A diagnostic framework for food system governance arrangements: The case of South Africa
- (2018) Catrien J.A.M. Termeer et al. NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES
- Reducing food’s environmental impacts through producers and consumers
- (2018) J. Poore et al. SCIENCE
- Assessing nature's contributions to people
- (2018) Sandra Díaz et al. SCIENCE
- Sustainable food systems—a health perspective
- (2018) Elisabet Lindgren et al. Sustainability Science
- Spillover systems in a telecoupled Anthropocene: typology, methods, and governance for global sustainability
- (2018) Jianguo Liu et al. Current Opinion in Environmental Sustainability
- Multi-indicator sustainability assessment of global food systems
- (2018) Abhishek Chaudhary et al. Nature Communications
- Exploring ecosystem services assessment through Ecological Footprint accounting
- (2018) Maria Serena Mancini et al. Ecosystem Services
- Food systems for sustainable development: proposals for a profound four-part transformation
- (2018) Patrick Caron et al. Agronomy for Sustainable Development
- Accounting for consumers’ preferences in the analysis of dietary recommendations
- (2018) Linda Cobiac et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach
- (2018) Monika Zurek et al. Sustainability
- Foodborne diseases do not respect borders: Zoonotic pathogens and antimicrobial resistant bacteria in food products of animal origin illegally imported into the European Union
- (2018) Wiebke Jansen et al. VETERINARY JOURNAL
- Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence
- (2017) Ruth S DeFries et al. Environmental Research Letters
- Towards integrated food policy: Main challenges and steps ahead
- (2017) Jeroen J.L. Candel et al. ENVIRONMENTAL SCIENCE & POLICY
- Weaving knowledge systems in IPBES, CBD and beyond—lessons learned for sustainability
- (2017) Maria Tengö et al. Current Opinion in Environmental Sustainability
- Exploring the governance and politics of transformations towards sustainability
- (2017) James Patterson et al. Environmental Innovation and Societal Transitions
- Identifying attributes of food system sustainability: emerging themes and consensus
- (2016) Hallie Eakin et al. AGRICULTURE AND HUMAN VALUES
- Systemic perspectives on scaling agricultural innovations. A review
- (2016) Seerp Wigboldus et al. Agronomy for Sustainable Development
- Operationalising the health aspects of sustainable diets: a review
- (2016) Elly Mertens et al. PUBLIC HEALTH NUTRITION
- Remobilizing netukulimk: indigenous cultural and spiritual connections with resource stewardship and fisheries management in Atlantic Canada
- (2016) L. Jane McMillan et al. REVIEWS IN FISH BIOLOGY AND FISHERIES
- The multiple roles of sustainability indicators in informational governance: between intended use and unanticipated influence
- (2016) Markku Lehtonen et al. Current Opinion in Environmental Sustainability
- Seven Food System Metrics of Sustainable Nutrition Security
- (2016) David Gustafson et al. Sustainability
- Designing agroecological transitions; A review
- (2015) Michel Duru et al. Agronomy for Sustainable Development
- Reframing the concept of alternative livelihoods
- (2015) Juliet H. Wright et al. CONSERVATION BIOLOGY
- Lost water and nitrogen resources due to EU consumer food waste
- (2015) D Vanham et al. Environmental Research Letters
- Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity
- (2015) Adrian Leip et al. Environmental Research Letters
- Sustainable development and the water–energy–food nexus: A perspective on livelihoods
- (2015) Eloise M. Biggs et al. ENVIRONMENTAL SCIENCE & POLICY
- Using social–ecological syndromes to understand impacts of international seafood trade on small-scale fisheries
- (2015) B.I. Crona et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Evaluating taboo trade-offs in ecosystems services and human well-being
- (2015) Tim M. Daw et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Planetary boundaries: Guiding human development on a changing planet
- (2015) W. Steffen et al. SCIENCE
- Mapping ecosystem services across scales and continents – A review
- (2015) Rebecka Malinga et al. Ecosystem Services
- The political origins of health inequity: prospects for change
- (2014) Ole Petter Ottersen et al. LANCET
- Opening up knowledge systems for better responses to global environmental change
- (2013) Sarah Cornell et al. ENVIRONMENTAL SCIENCE & POLICY
- Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index
- (2013) Adam Drewnowski JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Update of the Healthy Eating Index: HEI-2010
- (2013) Patricia M. Guenther et al. Journal of the Academy of Nutrition and Dietetics
- Cumulative Effects Assessment: Linking Social, Ecological, and Governance Dimensions
- (2012) Marian Weber et al. ECOLOGY AND SOCIETY
- Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
- (2012) Stephanie E. Chiuve et al. JOURNAL OF NUTRITION
- Green Agriculture: foundations for biodiverse, resilient and productive agricultural systems
- (2011) Parviz Koohafkan et al. International Journal of Agricultural Sustainability
- A food systems approach to researching food security and its interactions with global environmental change
- (2011) John Ingram Food Security
- Comparison of the welfare of layer hens in 4 housing systems in the UK
- (2010) C.M. Sherwin et al. BRITISH POULTRY SCIENCE
- Global Health and Foreign Policy
- (2010) H. Feldbaum et al. EPIDEMIOLOGIC REVIEWS
- Industrial Food Animal Production and Global Health Risks: Exploring the Ecosystems and Economics of Avian Influenza
- (2009) Jessica H. Leibler et al. EcoHealth
- Addressing the dynamics of agri-food systems: an emerging agenda for social science research
- (2009) John Thompson et al. ENVIRONMENTAL SCIENCE & POLICY
- Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods
- (2009) Victor L. Fulgoni et al. JOURNAL OF NUTRITION
- Nested vulnerability: exploring cross-scale linkages and vulnerability teleconnections in Mexican and Vietnamese coffee systems
- (2008) Hallie Eakin et al. ENVIRONMENTAL SCIENCE & POLICY
- Conceptualizing food systems for global environmental change research
- (2007) Polly J. Ericksen GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started