Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean
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Title
Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean
Authors
Keywords
-
Journal
Plant Genome
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-09-13
DOI
10.1002/tpg2.20134
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