Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean

Title
Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean
Authors
Keywords
-
Journal
Plant Genome
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-09-13
DOI
10.1002/tpg2.20134

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