Genetic Dissection of qPCG1 for a Quantitative Trait Locus for Percentage of Chalky Grain in Rice (Oryza sativa L.)

OsPK2 encodes a plastidic pyruvate kinase involved in rice endosperm starch synthesis, compound granule formation and grain filling

(2018) Yicong Cai et al.   PLANT BIOTECHNOLOGY JOURNAL

Reactive oxygen species induced by heat stress during grain filling of rice ( Oryza sativa L.) are involved in occurrence of grain chalkiness

(2017) Chetphilin Suriyasak et al.   JOURNAL OF PLANT PHYSIOLOGY

Examining two sets of introgression lines reveals background-independent and stably expressed QTL that improve grain appearance quality in rice (Oryza sativa L.)

(2017) Xianjin Qiu et al.   THEORETICAL AND APPLIED GENETICS

Physiological and genotype-specific factors associated with grain quality changes in rice exposed to high ozone

(2016) Liquan Jing et al.   ENVIRONMENTAL POLLUTION

Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage

(2016) Changquan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chalky part differs in chemical composition from translucent part of japonica rice grains as revealed by a notched-belly mutant with white-belly

(2016) Zhaomiao Lin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The impact of elevated CO2and temperature on grain quality of rice grown under open-air field conditions

(2016) Liquan Jing et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of short-term high temperature on grain quality and starch granules of rice (Oryza sativa L.) at post-anthesis stage

(2016) Jianlin Chen et al.   PROTOPLASMA

Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System

(2016) Kentaro Kaneko et al.   Rice

QTL analysis for chalkiness of rice and fine mapping of a candidate gene for qACE9

(2016) Yang Gao et al.   Rice

High-resolution QTL mapping for grain appearance traits and co-localization of chalkiness-associated differentially expressed candidate genes in rice

(2016) Likai Chen et al.   Rice

The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)

(2015) Kai Wang et al.   CARBOHYDRATE POLYMERS

Factors affecting head rice yield and chalkiness in indica rice

(2015) Lijie Zhou et al.   FIELD CROPS RESEARCH

Reduction of pyruvate orthophosphate dikinase activity is associated with high temperature-induced chalkiness in rice grains

(2015) Zhen-mei Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Identification of stable QTLs causing chalk in rice grains in nine environments

(2015) Xiangqian Zhao et al.   THEORETICAL AND APPLIED GENETICS

Identification of Genomic Regions and the Isoamylase Gene for Reduced Grain Chalkiness in Rice

(2015) Wenqian Sun et al.   PLoS One

Comparative mapping of chalkiness components in rice using five populations across two environments

(2014) Bo Peng et al.   BMC GENETICS

A rapid and effective method for silver staining of PCR products separated in polyacrylamide gels

(2014) Qingzhi Liang et al.   ELECTROPHORESIS

Effects of elevated ozone, carbon dioxide, and the combination of both on the grain quality of Chinese hybrid rice

(2014) Yunxia Wang et al.   ENVIRONMENTAL POLLUTION

Dissection of qTGW1.2 to three QTLs for grain weight and grain size in rice (Oryza sativa L.)

(2014) Lin-Lin Wang et al.   EUPHYTICA

Chalk5 encodes a vacuolar H+-translocating pyrophosphatase influencing grain chalkiness in rice

(2014) Yibo Li et al.   NATURE GENETICS

Rice Chalky Ring Formation Caused by Temporal Reduction in Starch Biosynthesis during Osmotic Adjustment under Foehn-Induced Dry Wind

(2014) Hiroshi Wada et al.   PLoS One

Identification and analysis of QTLs for grain quality traits in rice using an introgression lines population

(2013) Jianmin Bian et al.   EUPHYTICA

QTL mapping and correlation analysis for 1000-grain weight and percentage of grains with chalkiness in rice

(2013) JIAN-MIN BIAN et al.   JOURNAL OF GENETICS

Quantitative Trait Loci for Grain Chalkiness and Endosperm Transparency Detected in Three Recombinant Inbred Line Populations of Indica Rice

(2013) De-yong MEI et al.   Journal of Integrative Agriculture

QTL Analysis for Seven Quality Traits of RIL Population in Japonica Rice Based on Three Genetic Statistical Models

(2013) Qiang-ming LIU et al.   Rice Science

Quantitative trait loci for grain-quality traits across a rice F2 population and backcross inbred lines

(2012) Bingyue Lu et al.   EUPHYTICA

QTL analysis of percentage of grains with chalkiness in Japonica rice (Oryza sativa)

(2012) X. Liu et al.   GENETICS AND MOLECULAR RESEARCH

Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments

(2011) Xiaolu Liu et al.   GENOME

Identification of a Stable Quantitative Trait Locus for Percentage Grains with White Chalkiness in Rice (Oryza sativa)

(2011) Tao Guo et al.   Journal of Integrative Plant Biology

Different effects of night versus day high temperature on rice quality and accumulation profiling of rice grain proteins during grain filling

(2011) Haixia Li et al.   PLANT CELL REPORTS

Genetic analysis and QTL mapping for grain chalkiness characteristics of brown rice (Oryza sativa L.)

(2010) Yang Qin et al.   Genes & Genomics

Identification of Quantitative Trait Loci for Rice Quality in a Population of Chromosome Segment Substitution Lines

(2009) Wei Hao et al.   Journal of Integrative Plant Biology

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Control of rice grain-filling and yield by a gene with a potential signature of domestication

(2008) Ertao Wang et al.   NATURE GENETICS

Effects of Assimilate Supply and High Temperature during Grain-Filling Period on the Occurrence of Various Types of Chalky Kernels in Rice Plants (Oryza sativaL.)

(2008) Tadashi Tsukaguchi et al.   PLANT PRODUCTION SCIENCE

Fine mapping of the grain chalkiness QTL qPGWC-7 in rice (Oryza sativa L.)

(2008) Lijun Zhou et al.   THEORETICAL AND APPLIED GENETICS